Roast turkey is the representative food of Thanksgiving. Thanksgiving turkey is one of the essential food. As one of the biggest festivals in the west, Thanksgiving is no less than the Spring Festival in China. How to make thanksgiving turkey at home? In fact, Turkey with all colors and flavors can be made at home.
Thanksgiving turkey
Turkey has been eaten for nearly 400 years. The "dinner" in the "Thanksgiving dinner" which symbolizes harvest and reunion was not meant to be dinner. It should be eaten at noon. The American custom of eating turkey is to fill the Turkey's belly with various materials and bake it in the oven. When it's done, bring the whole turkey to the table, and then use the knife and fork to cut the turkey and enjoy it. In other words, they eat 'all chicken'.
The most traditional method of Turkey is very simple. You only need to fully smear the turkey inside and outside with salt and pepper, and then bake it in the oven for about 3 hours.
How to make thanksgiving turkey
Ingredients: 1 Turkey, rice, bacon, fungus, yellow flower, carrot, garlic powder, 1-2 salt, pepper, sugar, yellow wine, baked chicken powder, honey, soy sauce, butter, baked chicken powder, olive oil.
Practice:
1. Wash the turkey and drain the water. Spread salt, pepper, sugar, rice wine and baked chicken powder on the whole body of the turkey. Store in the refrigerator for 24 hours.
2. Before baking, boil a large pot of boiling water and marinate the turkey. All the skin parts should be scalded to make the skin tight. Add the fried rice with bacon, fungus, yellow flower, carrot and garlic to the Turkey's belly and sew it up.
3. Rub salt, baked chicken powder and raw soy sauce on the whole body and outside of the turkey, especially on the chest and thigh, carefully touch them, wrap the wings and legs with tin paper respectively and fix them; put them in the preheated oven of 200 degrees, wrap the turkey with two layers of tin paper, bake for 1 hour first; cool it to 170 degrees and bake for 3 hours again.
4. Take out the torn tin paper, brush the seasoning mixed with honey, soy sauce, butter, baked chicken powder and olive oil, bake in the oven at 170 ℃ for 15 minutes, then take out and brush the seasoning again, repeat the process for 3 to 4 times, until the golden color is satisfied.
Warm reminder: when eating, cut into meat slices, dip in the sauce mixed with sweet pasta sauce, sesame oil, peanut butter, Thai style sweet and spicy sauce, and cherry jam, and eat together. The taste is excellent.
How to make thanksgiving turkey
Ingredients: a turkey (about 16 pounds), a bouquet of spices (including carrots, onions, celery, cinnamon leaves, thyme), 200g, 300g chestnuts, 450g chicken liver and gizzard, 6 pieces of bread, a pot of chicken broth (method: About 2kg chicken bone, and stewed with spices for 4 hours and then filtered). Pepper salt 15g, red onion 25g, red wine 60ml, tomato paste 150g.
Practice:
1. Chicken liver, chestnuts and bread slices (cut and soften with 80 ㏄ milk) are fried with red onion, stewed in chicken broth until chestnuts are rotten, then thyme and red wine are put in, and the juice is boiled dry with medium heat to form stuffing.
2. Stew tomato paste and chicken broth for 40 minutes to make sauce, then add chicken gizzards to make Turkey sauce. Wash the turkey, put the spices in the belly, fill in the stuffing, sprinkle pepper salt on the outer skin, put it into the oven and bake at 350 ℃ for 90 minutes (take it out at about 40 minutes, wrap the chicken with aluminum foil for further baking).
3. Cut the cranberry sauce into 3 cm long and 0.5 cm thick slices (about 3 G). Take the roasted turkey out and put it on the decorated plate, pour the turkey sauce on it, and then serve with red wine.