there are a variety of vegetables on the market. Those with the title of "organic" on their heads are known as pesticide free and pollution-free. So, what are the healthy pesticide free vegetables in our life? Let's get to know. Are you eating right?
What are the healthy pesticide free vegetables? Wax gourd, pumpkin, generally few insects will make its idea, so basically will not spread pesticides or anything, and the pumpkin has high iron content, wax gourd is rich in vitamins, is a very ideal vegetable, both nutrients and artificial toxins, is the most natural and exciting Kant vegetables, but mature wax gourd pumpkin is easy to rot after a long time, so after winter Eat less melons and pumpkins, and it's likely to add anti-corruption drugs.
Generally, after winter, vegetables rarely produce insects, such as cabbage, cabbage and other vegetables planted in winter do not need to be sprinkled with pesticides. If it is summer, if there are cabbage, cabbage and cabbage, it must be enough medicine, but the vegetables with special smell, such as oatmeal, lettuce, Schizonepeta, coriander, will not be touched by insects basically.
Fresh tomatoes will become soft after being picked and put for half a day, while the tomatoes on the market have been relatively hard, which must be something added.
For example, eggplant, balsam pear, and beans in summer are all insect loving. Some newly sown pesticides are eaten by insects immediately, so it's better to eat less vegetables. In fact, there are many vegetables that don't produce insects in summer, such as cucumbers, loofahs, green beans, pumpkins, and winter melons, so it's very reassuring to eat them in summer.
Things in the soil are relatively safe, such as sweet potatoes, yams, potatoes, taro, carrots, etc. as long as they are eaten in the current season, there is no problem, but yams and taro seeds are easily damaged in winter, so it is likely that anti rotten things are put in the anti season.
Don't look at the hot pepper. In fact, it's the favorite of worms. Moreover, the fresh pepper is not easy to preserve, and it's easy to rot, so we should eat less pepper!