The weather is gradually cool. When it comes to persimmon harvest season, persimmons not only taste sweet and grow well, but also have a very high nutritional value. Although persimmons have many benefits, there are still many taboos for normal people to eat persimmons. What will happen if they eat too much?
How about persimmons
1. Lead to stone
Persimmon contains more pectin and tannic acid. When they meet with gastric acid, they will coagulate and form clots. If these clots stay in the stomach, they will cause stomach stones and block the intestine. It can also cause abdominal pain, diarrhea, nausea and vomiting.
2. Cause mineral deficiency
The tannic acid in persimmon will absorb calcium, iron, zinc, magnesium and other minerals in the stomach, so that the minerals in the food cannot be absorbed by the human body. If you eat too much at a time, it will lead to the lack of minerals in the human body.
3. Affect appetite
Because of the high content of sugar in persimmons, and most of them are monosaccharides and disaccharides that are easy to be digested and absorbed, eating more persimmons at a time will make the body absorb too much sugar, produce a sense of fullness and affect appetite.
Persimmons can't be eaten with anything
1. Crab
Persimmon and crab belong to cold food, and the protein in crab and tannic acid in persimmon are easy to coagulate together and become indigestible clot. If eaten together, it may cause gastrointestinal disease, diarrhea, and even food poisoning. Besides crabs, other protein rich seafood cannot be eaten with persimmons.
2, liquor
There is a saying that persimmon can dissolve wine, but this is not true. Liquor can stimulate the secretion of gastrointestinal tract. Persimmon is rich in tannin. When it meets liquor, it will form a thick thick substance. This substance is easy to absorb cellulose and form a final cluster, thus forming stones. Therefore, liquor and persimmon can not be eaten together.
3. White and sweet potato
When we eat sweet potato, there will be a lot of gastric acid in our stomach, and the tannin and cellulose in persimmon will precipitate under the action of gastric acid, produce stones, cause intestinal obstruction, and affect the normal gastrointestinal function.
4, vinegar
Persimmon not only can't be eaten with vinegar at the same time, but also don't eat vinegar before and after eating persimmon. Because persimmon gum contained in persimmon will react with acetic acid in vinegar, forming lumps, leading to stomach stones, so persimmon and vinegar cannot be eaten together.