Persimmon is a very common nutritional food in life. Eating persimmon properly has a very good health preserving effect. However, if you eat persimmon too much, it will easily cause a variety of uncomfortable reactions. So what can't you eat persimmon with?
Persimmon collocation taboo
1. Persimmon and crab: they eat together, causing vomiting, abdominal distention, diarrhea and other food poisoning
"Ready to eat" said: 'persimmon and pear should not be eaten together with crabs. 'persimmons and crabs are both cold. They eat together, which can hurt the spleen and stomach.
Crabs are rich in protein. When they eat persimmons, they eat crabs. The protein in crabs meets the tannic acid in persimmons, which can coagulate in people's stomach, become a lump that is not easy to digest and absorb, and cause abdominal pain, vomiting or diarrhea.
2. Persimmon and sweet potato: both of them are eaten together, which is easy to get stomach persimmon stone. If they are serious, it will cause stomach perforation and endanger life
Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach after eating. If you eat some persimmons, they will precipitate under the effect of gastric acid.
When the precipitates accumulate together, they will form water-insoluble lumps, which are difficult to digest and expel, so people are easy to get persimmon stone, even if it is serious, it will cause stomach perforation and endanger life.
3. Persimmon and kelp: they eat together, causing gastrointestinal discomfort
Kelp rich in calcium ions and persimmon with a large amount of tannic acid are eaten together. The calcium ions in kelp can combine with the tannic acid of persimmon to form insoluble combination, which is easy to affect the digestion and absorption of some nutrients, leading to gastrointestinal discomfort.
4. Persimmon and sour vegetables: both may cause gastrolith
After eating persimmon, please don't drink acid vegetable soup or too much water.
As a result of eating pickled vegetables, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmon in the stomach to produce precipitates. The precipitates will accumulate together and form water-insoluble agglomerations, thus forming gastrolith.
5. Persimmon and Goose: both are eaten together, which will lead to death in severe cases
Goose is full price protein, high quality protein. When protein meets tannin in persimmon, it is easy to coagulate salty tannin protein and gather in the intestines and stomach, which will lead to death in serious cases.
6. Persimmon and octopus: both of them are eaten together, which can cause diarrhea easily
Octopus smells sweet, salty and cold. It is nontoxic. Its medicine is cold and does not leak. It can nourish blood and Qi. Persimmon sweet and astringent cold, belong to cold medicine, so two things should not be eaten together, otherwise it will damage the stomach and intestines and easily cause diarrhea.
7. Persimmon and wine: they eat together, causing intestinal obstruction
Persimmon is cold in nature, while wine is pungent and bitter in taste and toxic in nature.
Alcohol into the stomach stimulates the increase of intestinal secretion. Tannins in persimmons meet with the stomach and form a thick sticky substance. It is easy to twist with cellulose and form a clot, which is difficult to digest and expel, causing intestinal obstruction for a long time.