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How can persimmons ripen when they are not ripe? What are the benefits of eating persimmons

Persimmon is a common fruit. It tastes sweet and delicious. However, after some people buy persimmon, they find that it tastes very astringent but not ripe. How can immature persimmon ripen? What is the nutritional value and effect of persimmon?

How to ripen persimmons

1. Lime water immersion

Persimmons can be ripened with lime water when they don't have enough time to ripen. At this time, a proper amount of lime can be diluted into lime water with clear water, and then the purchased raw persimmons can be soaked in lime water for about half an hour, then the surface water can be removed, and then they can be put in a warm environment. After three days, the persimmons will be found to be soft, and the taste will be felt after another taste Especially sweet.

2. Boiling water and scalding

Usually, you can also use boiled water to ripen persimmons at home, but this method has a short shelf life, which is suitable for eating as you ripen. You can't handle too much at one time. The specific method is to boil the persimmons with water in the pot, then soak them in the pot for about 10 minutes, take them out and put them in a warm place. The next day you can make them soft and sweet.

3. Daub white wine

Persimmons can also be ripened with white wine. Usually, after buying the persimmons without ripening, you can take a proper amount of white wine and smear it on the surface of the persimmons. Then you can put the persimmons in a container that can be sealed. Then you can cover the mouth and put it in a warm place. After three or four days, the persimmons in the persimmons will be fully ripened, soft, sweet and delicious.

4. Low temperature ripening

Many people will adopt the method of increasing the temperature when ripening persimmons at home, but they don't know that persimmons can also be ripened in the low temperature environment. Usually, after buying persimmons, they can wrap them up with a fresh-keeping film, and then put them into the freezer of the refrigerator. They will be taken out overnight and put in the sun for drying. After all the frozen persimmons are boiled, they will ripen completely and become soft Sweeten.

Benefits of eating persimmon

1. Clearing heat and relieving cough:

The persimmon cream on the persimmon cake has the effect of clearing away heat and moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on lung heat cough, sore throat, dry throat, sore mouth and tongue, etc;

2. Reduce Qi and cough:

Persimmon for hiccup, nausea, pertussis and nocturia have better therapeutic effect;

3. Antihypertensive hemostasis, antibacterial and anti-inflammatory:

Persimmon leaves are made into tea, which can be drunk frequently, promote metabolism, urinate, defecate, purify blood, resuscitate tissue cells, stabilize and reduce blood pressure, soften blood vessels, prevent arteriosclerosis and inflammation;

4. Suitable for thyroid patients:

Fresh persimmon has a high iodine content. It is beneficial for patients with goiter to eat persimmon;

5. Prevention and treatment of constipation and hemorrhoids:

Eating persimmon can reconcile the gastrointestinal tract, which is good for the prevention and treatment of constipation and hemorrhoids.