How to peel raw chestnuts quickly? Chestnuts are already popular on the market. They are used for stir fried chestnuts with sugar and roasted chicken with chestnuts. They taste good. Although chestnut is delicious, peeling is troublesome. How to peel it quickly? What are the skills of chestnut peeling?
The first method: boiling in brine
Use a knife to cut a small hole in the middle of the chestnuts. Then put the chestnuts in salt water, boil them for 5 minutes, and remove the shells and skins of the chestnuts while they are hot.
The second method: electric cooker method
The first step, as above, is to cut the chestnuts. Put it in the rice cooker, there is no need to drain water in the cooker. Press the "cook" button. After 15 minutes, take out the chestnuts and peel them.
The third method: hot water immersion
Wash the raw chestnuts and put them into the utensil. Add a little salt. Immerse them in boiling water and cover the pot. 5 minutes later, take out the chestnut and cut it. The chestnut skin will fall off with the chestnut shell. This method can save time and effort.
The fourth method: Refrigeration
After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut clothes can be peeled quickly and the chestnut meat is complete.
The fifth method: microwave heating
For the purchased raw chestnuts, cut a small opening with a knife, and heat them in the microwave oven for 30 seconds. The inner layer of clothes and meat will automatically separate.
The sixth method: hot expansion and cold contraction
Peel off the shell of the chestnut with a knife, boil it in boiling water for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes.
The seventh method: sun exposure
Put the raw chestnut to eat in the sun for a day, and the chestnut shell will crack.
There are 7 reliable and practical ways to peel raw chestnuts.