Qiuli cream is made of Yali pear, xuehuali pear and other traditional Chinese medicines, such as cough relieving, body fluid producing, lung moistening, Pueraria, Fritillaria, honey, etc. Is a very good Chinese medicine for cough treatment, so pregnant women can drink autumn pear cream? Pregnant women drink autumn pear cream has an impact on the fetus?
Can pregnant women drink Qiuli cream
Pregnant women can drink some Qiuli cream, which has the functions of promoting body fluid, reducing fire, nourishing Yin, moistening lung and relieving cough. If the above symptoms occur during pregnancy, you can drink some Qiuli cream to relieve them.
Benefits of Qiuli cream for pregnant women:
1. To alleviate constipation during pregnancy, many pregnant mothers will have constipation problems during pregnancy, and Qiuli cream is rich in fructose, glucose, malic acid and other substances, which can help digestion, plus pear's heat clearing effect, which can clear the bowels and fire, and has a better effect on the symptoms of lung heat, thirst and dry stool.
2. Ningxin Anshen Qiuli cream is rich in fructose, glucose, malic acid, protein, various vitamins and inorganic salts, such as calcium, phosphorus, iron, Poria enzyme, and Fritillaria alkaloid. It can generate saliva, quench thirst, moisten lung, clear heart, promote appetite, moisten lung and cough, clear heat and phlegm, and calm the mind.
Precautions for pregnant women to drink Qiuli cream
1. Autumn pear cream is best not to eat directly, diluted with warm water can reduce its sweetness, the effect is better. Generally, 4-8 times water is suitable for a piece of Qiuli cream.
2. Pregnant mothers with cold spleen and stomach, cold hands and feet, loose stools and diarrhea should not eat Qiuli cream to avoid the aggravation of cold deficiency symptoms and diarrhea. Even those who are prone to fire, dry stools and cough should not eat more.
3. Qiuli cream should be taken according to syndrome differentiation. The ingredients contained in Qiuli cream are mostly for preventing dryness and protecting Yin, such as Qiuli, Maidong, Chuanbei, etc., so it is particularly effective for dry cough with Yin deficiency and lung heat. However, there are many syndrome types of cough, such as wind cold cough, wind heat cough, phlegm cough, liver fire cough, etc. at this time, eating Qiuli cream is not only ineffective, sometimes even worse.
4. The sugar content of Qiuli cream is higher, so pregnant women with gestational diabetes should not eat it.
The right way to eat Qiuli cream
1. Some people think that the thicker you take Qiuli cream, the better. Even more people think that it's the best to drink it directly. In fact, Qiuli cream has high sugar content and high osmotic pressure. Drinking it directly will often stimulate the oral cavity and throat mucosa, so it's not the best way to drink it directly. It's better to take one or two spoonfuls when drinking it, and then take it after boiling it.
2. Qiuli cream can be drunk on an empty stomach. Pour out a small cup before eating, and then eat again, which is more conducive to the absorption of effective ingredients.
3. Drink it after dilution before sleep. Take two spoonfuls of it into warm boiled water before sleep every night. The proportion is about 1:10, which can reduce the peculiar smell and is also conducive to absorption.