autumn is a good time to eat pomegranate, but peeling pomegranate is a trouble. If you are not careful, you will get pomegranate juice on your clothes. How can you peel pomegranate quickly? Do you have any skill to peel pomegranate quickly?
Method 1:
1. Prepare a clean panel, the best is to cut fruit dedicated chopping board and fruit knife. There may be residual taste in the plate of daily cut meat dishes, which will damage the delicate taste of fruit if it is touched on the fruit.
2. Remove the root of pomegranate. Remove the navel.
3. Make a few neat strokes on the pomegranate.
4. The pomegranate opens with a light break by hand.
Method two:
1. First, use a knife to gently cut a circle toward the pomegranate. Be careful not to cut the flesh just by cutting the skin.
2. Break it in half by hand.
3. Prepare spoons and bowls for pomegranates.
4. Hold pomegranate with left hand, pulp down, peel up, take spoon with right hand, and start beating pomegranate with spoon. When you knock, you can't just knock one position. You need to change the position and take photos before you see where the pulp is.
5. Soon all the pomegranate seeds fell down. They are clear. You don't need to touch the pomegranate seeds or worry about dirty hands. Otherwise, pomegranate contains alkaloids and melanin. These juices are dyed on the hand, and they react with organic molecules in the air to produce oxidation reaction, which leads to the situation that the hand turns black after eating pomegranate.
Method three:
1. A pomegranate, a knife. When choosing pomegranate, don't choose too red one. It's not necessarily red outside and inside.
2. In two-thirds of the pomegranate position, cut a circle horizontally, that is, cut out the shape of a cover. Then cut off the cover.
3. Cut along the white line of pomegranate. Cut all the white lines.
4. Break the pomegranate like an orange and eat it.