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What are the taboos of eating persimmons? Eating persimmons on an empty stomach is dangerous. You ne

How much do you know about the taboo of eating persimmons? Persimmons contain a kind of alkali, which can combine with stomach acid to produce stomach stones, so you can't eat persimmons on an empty stomach. In autumn and winter, is the red persimmon in the supermarket covetous? Although persimmons are delicious, there are many taboos to eat.

The taboo of eating persimmon

1、 Don't eat persimmons on an empty stomach

Persimmons contain more tannic acid and pectin. When they are on an empty stomach, they will form hard blocks of different sizes under the action of gastric acid. If these hard blocks can not reach the small intestine through the pylorus, they will stay in the stomach and form gastrodiospyros. The small stomach persimmon stone is initially the same size as the apricot kernel, but it will accumulate more and more. If the stomach persimmon stone can not be discharged naturally, it will cause digestive tract obstruction, and there will be severe abdominal pain, vomiting, and even hematemesis and other symptoms.

2、 Appropriate amount of persimmon

Tannin in persimmon can form compounds that can not be absorbed by human body with calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients can not be used, so eating more persimmon is easy to lead to the lack of these minerals. Because persimmons contain more sugar, people feel fuller when eating persimmons than when eating the same number of apples and pears, which will affect appetite and reduce the intake of meals. It is generally believed that in the case of non fasting, it is appropriate to eat persimmon no more than 200 grams per time.

3、 Gargle after eating persimmon

Persimmon is high in sugar and pectin. After eating persimmon, some of them will stay in the mouth, especially in the teeth. With weak acid tannic acid, it is easy to erode the teeth and form caries. Therefore, it is advisable to drink a few mouthfuls or rinse in time after eating persimmon.

4、 Persimmon skin can't be eaten

Some people feel that eating persimmon while chewing its skin is more delicious than eating persimmon alone. In fact, this eating method is unscientific. Because most of the tannins in persimmon are concentrated in the persimmon skin, it is impossible to remove all the tannins in the persimmon skin when the persimmon is unsmooth. If the persimmon skin is eaten together, it is easier to form stomach persimmon stone, especially when the unsmooth process is not perfect, the skin contains more tannins.

5、 Don't eat persimmon with crab, fish and shrimp

In traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.

6、 Avoid persimmons for diabetic patients

Persimmon contains 10.8% sugar, and most of them are simple disaccharide and monosaccharide (sucrose, fructose, glucose belong to this kind), which are easy to be absorbed after eating, making blood sugar rise. For diabetic patients, especially those with poor blood glucose control is harmful.

Persimmon nutritional value 1, persimmon can effectively supplement human nutrients and intracellular fluid, play the role of Runfei Shengjin.

2. Persimmon contains a lot of vitamins and iodine, which can treat the local goiter caused by iodine deficiency.

3. The organic acids in persimmon are helpful for gastrointestinal digestion, appetite enhancement, and astringent intestine hemostasis.

4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body.

5. Persimmon helps to reduce blood pressure, soften blood vessels, increase coronary flow, promote blood circulation, diminish inflammation and improve cardiovascular function.