If you want to steamed hairy crabs to be delicious, you should not only select good quality crabs, but also control the time and temperature. The most important thing is to eat hairy crabs with good dipping materials. How to mix the dipping materials of hairy crabs to be delicious?
How to mix hairy crabs with ingredients
1. Steam on soy sauce + vinegar + sugar + ginger + scallion + salt steamer for two minutes;
2. Pour in sesame oil after cooling.
Steamed hairy crab
Materials: hairy crab, white wine, ginger, sesame oil, yellow wine, etc.
Practice:
1. Put the hairy crab in a small box and pour some white wine into it. After a while, the hairy crab will be drunk.
2. Take out the drunk hairy crabs, brush them with a small brush under the flowing water, and tie them up one by one.
3. Drain the water in the steamer and bring it to a boil. Put on the hairy crabs and continue steaming for 15-20 minutes until the hairy crabs are discolored.
4. Mince ginger, pour in sesame oil, vinegar and yellow wine, mix well, take out hairy crabs and dip them into sauce.
How to match the dipping ingredients of steamed hairy crab
This paper introduces 6 kinds of common dipping formula:
1. Peel the ginger and cut it into shreds. Put vinegar and sugar into the dish and mix well. Add shredded ginger and serve with crab.
2. Garlic, onion, soy sauce, vinegar. Mix good material, had better use microwave oven to heat, super fragrant!
3. Red vinegar, white sugar, ginger powder, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and ginger powder along the road to make it a seasoning juice
4. A good vinegar (Zhenjiang vinegar, Shanxi baoningfu vinegar), four portions of water, a proper amount of ginger, add sugar, and then boil in the pot for a while, and then boil for a while if the taste is heavy. It's sour and sweet, and it doesn't lose the flavor of Yangcheng Lake hairy crab. You can try it. Yangcheng Lake hairy crabs are cold. You can put more ginger, boil more for a while, and add more water. It's very important to control the fire.
5. Cold vinegar + raw ginger, more soaking can be used as dip material, fresh and not heavy
6. When eating crabs, it can neutralize the cold of crabs with ginger and vinegar