It's a season when chestnut comes into market in every year's nineties. Fresh and delicious chestnut is the favorite of many people, but it's very difficult to peel chestnut. Do you know how to peel chestnut quickly?
1. Hot water immersion method: wash the raw chestnuts and put them into the utensil. Soak them in boiling water and cover the pot. 5 minutes later, take out the chestnut and cut it. The chestnut peel will fall off immediately. This method is time-saving and labor-saving.
2. Chopsticks mixing method: remove the shell of the chestnut and put it into the basin. Soak it in boiling water for a while, then stir with chopsticks, and the chestnut skin will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutrition of chestnut.
3. Refrigerator freezing method: after the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut clothes can be peeled quickly and the chestnut meat is complete.
4. Microwave heating method: use scissors to cut the shell of raw chestnut, put it in the microwave oven and heat it for 30 seconds at high temperature, and the inner layer of coat and meat will be separated automatically. Before using this method to remove chestnut peel, the shell must be cut off, otherwise it may cause microwave oven failure.
5. Hot expansion and cold shrinkage method: peel off the shell of chestnut with a knife, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after being fished out. It is easy to peel off the chestnut coat, and the taste remains the same.