Do you like frozen persimmons? Many people like to eat frozen persimmon very much, especially in the north, frozen persimmon can be said to be a must for every family. Frozen persimmon is a traditional winter fruit in Northeast China. In the past, due to the lack of food, coupled with the lack of fruit preservation technology, fresh transportation and storage conditions, frozen pears and persimmons were almost the only fruits that ordinary people could eat in winter.
How to make frozen persimmon
(1) Persimmons are not picked when they are ripe. They stay in the trees and wait for winter. They can become frozen persimmons in winter. This is a persimmon variety adapted to the temperature in the north. In this way, the frozen persimmon directly frozen on the tree is much better than the fresh persimmon frozen in the refrigerator. Put it on the tree as long as it does not fall, the weather will not be bad cold, winter can eat frozen persimmon. If it falls, it's fertilizing the tree.
(2) In Northeast China, persimmons are not easy to transport and store. In winter, persimmons are usually placed outdoors and frozen into ice with low temperature, which is called frozen persimmons. Then they are transported and stored.
2. Using the refrigerator
For the northeast, it's cold outside, and it's easy to freeze persimmons. For other areas, we need to help with refrigerators. Practices such as:
(1) 3 fresh persimmons without scars, wash the surface dust with clean water
(2) Wash the persimmon in the fresh box.
(3) Cover the box, put it into the refrigerator freezer for one night, and freeze until it is hard.
The main origin of frozen persimmon is Oriental persimmon, which is an important fruit tree widely planted in China and Japan. It was introduced to France and Mediterranean countries in the 19th century, and then to the United States. Persimmon fruit diameter in 5 to 8 cm, yellow to red. Contains vitamin A and a small amount of vitamin C.
Persimmon trees can stand about - 18 degrees cold. American persimmon is native to America, with a small tree shape and occasionally as high as 10 meters. The fruit is flat, dark red to dark brown, 3 to 5 cm in diameter, with several large and flat seeds.
How to eat frozen persimmon 1. Take out the persimmon when eating. You can see that there is a thin layer of white frost on the surface of the persimmon.
2. Add a proper amount of cold water to the fresh-keeping box. Leave it aside for about 10 minutes.
3. After 10 minutes, knead the persimmon by hand, feel the flesh of the persimmon become soft, and pour out cold water.
4. Put the persimmon on a clean plate.
5. Remove the fruit of Persimmon by hand.
6. Peel off the persimmon skin gently by hand.
7、 Peel off the persimmon flesh and put it in a cup to eat.
8. You can also pour a little blueberry jam to make embellishment. The taste is better.