What kind of wine is good for eating crabs? In the golden autumn, it's a good time to eat crabs. The meat is fresh and tender. It's very enjoyable to eat. What kind of wine is best for eating crabs on the Mid Autumn Festival? Let's learn about it together with the small weaving of the four seas net.
1. White wine
The perfect match for seafood is often white wine, because white wine has more powerful bactericidal effect than red wine. Westerners have long found that if they drink white wine when they eat seafood, they are not likely to suffer from food poisoning. Over time, they have formed the habit of eating seafood with white wine. This principle works on hairy crabs. The fresh taste of white wine is also suitable for hairy crabs which are mainly fresh.
2, yellow rice wine
In China, rice wine and crabs have been regarded as a wonderful combination since ancient times. In fact, this habit is not without scientific basis. Although the crab is delicious, it is cold in nature, and it is easy to hurt the stomach when eating more. Yellow wine has the effect of promoting blood circulation and warming the stomach, which is mild in nature. Therefore, it has always been considered as the best choice to remove the cold when eating crab. Moreover, the fresh sweetness of crab meat and the glycol of yellow rice wine are also extremely harmonious in taste, almost perfect.
3, liquor
Crabs belong to cold food. People with deficiency of stomach and intestines are prone to diarrhea when eating crabs. White wine plays a neutralizing role in promoting blood circulation and expelling cold. When eating crabs, drink some white wine in proper amount, which helps to reduce or eliminate the discomfort after eating crabs.