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How long does it take for hairy crabs to steam? How do steamed hairy crabs taste good?

The autumn wind makes the crab fat. Autumn is the best season to eat hairy crabs. The best way to eat hairy crabs is to steam them. Catch a few fat crabs. It's fun to watch the autumn air and listen to the autumn insects singing. At this time, crabs are not only delicious, rich in vitamins, but also of medicinal value. But how long does it take for the crab to be steamed?

How long does it take to steam crabs? Generally, it takes about 15-25 minutes to steam crabs.

The catching time of hairy crabs is different, and their size is also different. The general hairy crabs can be steamed for 15 minutes, and the larger ones need to be steamed for 20-25 minutes.

Can not steamed crab eat? Can eat, but not recommended to eat, not to eat more.

Crabs can be eaten raw. However, river (Lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are full of various bacteria and sludge. Fully cooked is mainly for sterilization and killing parasites, so eating this kind of crabs raw has the risk of infecting parasites and pathogens, and it is not recommended to eat more. If you eat it after cooking, you won't have this problem.

Tips: dead crabs can't eat any more. The protein in the crab meat will be contaminated by bacteria soon. Eating it will lead to similar symptoms of food poisoning.

How to tell if the crab is steamed?

The main way to distinguish whether the crabs are ripe is to observe the color change. The immature crabs are blue, and the cooked crabs are red. After the crabs become red, they need to continue cooking for 5-10 minutes. Finally, to distinguish whether the crabs are ripe, it needs to see whether the crabs turn red, and the crabs turn red is ripe.

How to make steamed hairy crab

Materials: hairy crab, white wine, ginger, sesame oil, yellow wine, etc.

Practice:

1. Put the hairy crab in a small box and pour some white wine into it. After a while, the hairy crab will be drunk.

2. Take out the drunk hairy crabs, brush them with a small brush under the flowing water, and tie them up one by one.

3. Drain the water in the steamer and bring it to a boil. Put on the hairy crabs and continue steaming for 15-20 minutes until the hairy crabs are discolored.

4. Mince ginger, pour in sesame oil, vinegar and yellow wine, mix well, take out hairy crabs and dip them into sauce.

The crabs should be steamed and eaten now. If you can't finish eating, you should keep the rest in a clean, cool and ventilated place. When eating, you must return to the pot and cook them until they are fully steamed.

How to choose a good hairy crab

1. Color: green back and white belly, golden claw and yellow hair are of good quality.

2. Individual: a big, strong, thick and heavy handed crab.

3. Belly button: the belly is full and thick, the belly button protrudes outward, open the belly button gently, and it is better if the yellow color is faintly visible.

4. Crab legs: the crabs on the legs are hairy and hard. The crabs that are hard to pinch are the most plump.