Crab is a delicious food that many people like to eat. In autumn, many people will eat crab. It's also good for the body to drink some wine when eating crab. What's the best wine to drink when eating crab? Can you drink beer when eating crab?
1, yellow rice wine
Since ancient times, crabs can't leave wine, but this kind of wine is mainly yellow rice wine. Yellow rice wine has the function of seasoning and deodorizing. It can remove the fishy smell of hairy crabs and increase the fragrance of hairy crabs when eaten together with great Xia's writing. The warm flower carving wine and hairy crabs are the best match in yellow rice wine.
2. White wine
Wine is mild, has the effect of promoting blood circulation and warming the stomach, dispelling greasy, while crabs are cold, eating too much can easily make people's spleen and stomach cold, and easy to dyspepsia. Proper matching with wine can slow down this phenomenon, while white wine, unlike red wine, is rich in tannins, has little impact on the taste of hairy crabs, which is one of the best matching wines for eating hairy crabs.
3, liquor
Hairy crabs are cold. This kind of aquatic soft class a food contains more cold. After eating, it will obviously increase the body cold, which has a great impact on the digestive function of the gastrointestinal tract and the normal menstruation of women. White wine is the hottest one in the wine. After eating, it gives people a warm and hot feeling, can neutralize the cold in the crabs, and is good for the body.
4, fruit wine
Many fruits can be used to make wine. This wine has the unique flavor of the original fruit. It is delicious to eat with hairy crabs, especially litchi wine, bayberry wine and kiwi wine. The taste and fragrance complement each other, which is a perfect match.
Crab with beer is taboo
Many people like to eat crabs and drink at the same time, but we need to know that although crabs are delicious, we need to pay attention to some taboos when eating, such as with beer is taboo. Eating crabs and drinking beer will:
1. Easy to form urinary calculus
The crab contains purine and glycoside, while the beer contains the catalyst -- vitamin B1, which decomposes the two components. Drinking beer while eating the crab will promote the rapid combination of harmful substances in the body, increase the content of uric acid in the blood, and form the urinary tract stones that are difficult to be excluded.
2. Prone to gout
Beer also contains purine component. If the metabolism of human body has problems, drinking beer when eating crabs will lead to a sharp rise in blood uric acid level, thus inducing gout, leading to gouty nephropathy, gouty arthritis and other diseases.