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What is the best match for crabs? What do crabs eat with is good for your health?

Crab meat is delicious. It's a favorite food since ancient times, especially when enjoying the moon and eating at the same time during the Mid Autumn Festival. It's really a very pleasant thing, but the crab is delicious, but it's cold, so it's not suitable to eat more, so what's the best way to eat with the crab?

1. What's the best match for crabs

(1) Eating crab and rice wine together reduces cold

When eating crabs with some rice wine, you can reduce the cold nature of crabs. Yellow rice wine is mild in nature and has the effect of relieving the surface and expelling the cold. It can be eaten with crabs. The amino acids in yellow rice wine can play a role in seasoning, reducing the probability of stomach cold, disinfecting and sterilizing, and eliminating the discomfort after eating crabs.

(2) Eat crabs and ginger to kill bacteria

Ginger is hot, while crab is cold. If you eat them together, you can neutralize part of the cold of the crab, so that it won't be too cold. Moreover, ginger has good bactericidal effect. You can eat it together with the crab, and you can also eliminate some bacteria in the crab, so as to avoid diarrhea after eating the crab.

(3) Crabs and warm vegetables help digestion

When eating crabs, you can match some warm vegetables. Vegetables can reduce cholesterol. The cellulose contained in them is also conducive to helping food digestion and reducing the burden on the stomach and intestines.

(4) Crab and asparagus eat together to strengthen bones

Crabs are rich in calcium, while asparagus is rich in vitamin K. vitamin K supplementation helps bones absorb more calcium. Therefore, crabs and asparagus can be used together to strengthen bones.

(5) Eating crabs and tofu together helps restore physical strength

Crabs contain taurine, while tofu is rich in isoflavones. Crabs and tofu eat together. Taurine and isoflavones interact, which can help restore physical strength and prevent aging.

(6) Eat crab and onion together to nourish yin and clear away heat

Crabs and onions together, can play the role of nourishing yin and clearing heat, promoting blood circulation and removing blood stasis, suitable for people with Yin deficiency constitution and elderly osteoporosis.

(7) Crab and wax gourd eat together to clear away heat and replenish qi

Wax gourd does not contain fat. It has the functions of clearing away heat and detoxification, promoting water and swelling, detoxifying and reducing blood pressure, reducing fat and weight, moistening intestines and defecating. It can nourish yin, moisten intestines, clear away heat and replenish qi.

(8) Eat crab and glutinous rice together to Nourish Qi and stomach

Glutinous rice has the functions of invigorating the spleen and stomach, nourishing the middle and Qi, warming and strengthening the body. Eating it together with crabs can play a very good role in invigorating the Qi and stomach, nourishing yin and nourishing the body.

(9) Crab and egg eat together to nourish yin and Qi

Eggs have the functions of nourishing yin and blood, nourishing essence and Qi, nourishing the spleen and stomach, moistening the lungs and throat, clearing away heat and detoxifying. Crabs are eaten together with eggs, which have the significant benefits of nourishing yin and Qi, clearing away heat and reducing weight.

(10) Crab and pigeon eat together to nourish kidney and Qi

Pigeon meat can nourish the liver and kidney, blood and Qi, clear away heat and detoxify, stimulate the body fluid and quench thirst, mix with crab meat which can soothe the tendons and Qi, regulate the stomach and digestion, and dredge the channels and collaterals, which can play a good role in tonifying the kidney and Qi, dispersing the structure and dredging the channels.