In daily life, many people especially like to eat Wuren moon cake. Although Wuren moon cake is very dark, for those who like it, they still have their first intention. Do you know what the red and green silk in Wuren moon cake is? Which Wuren is Wuren moon cake? Let's recall the taste of childhood together with Xiaobian.
What is the red and green silk of Wuren moon cake
Red and green silk, also known as green silk rose silk, is commonly used in dumplings, moon cakes, pastries and other food fillings. Its processing materials are orange peel, Luobu peel and so on.
Rose with green silk is made of orange peel, green plum and rose shred with color and sugar. The wide one is made of flour sugar and some practical glue. If it is well preserved, it will not go bad for 20 years.
In the past, the green and red silk in mooncakes were pickled with radish. Of course, they also have orange peel. The taste is different. The very thick ones are radish silk
The real green silk is the dry silk rose of green apricot, which is made after the rose petal is soaked with sugar and soaked into mud. However, these two kinds of seasonings are rarely used now, because they are expensive and in small quantity, so it is not common to use orange peel on the market, even if it is true, the radish peel is hard to eat.
Which is Wuren moon cake
Wuren moon cake is the most famous one among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious taste, not easy to break, easy to carry and so on.
Five kernel moon cake is a kind of broad moon cake, which was introduced to Yunnan in 1939 with the establishment of Kunming Guansheng garden. The traditional formula of the five kernel moon cake produced by Kunming Guansheng garden has been improved, so that the product not only retains the original style of the cantonese moon cake, but also has the local flavor of Yunnan.
How long is the shelf life of Wuren moon cake
In the past, the shelf-life of mooncakes was mostly 60-90 days. This year, due to the restrictions on the use of additives, the shelf-life of mooncakes on the market was generally shortened. Mooncakes with a shelf-life of 30-60 days were more common. Due to the restrictions on the use of additives, the shelf life of large manufacturers is generally shortened. In the case of reduced additives, the perishability of different fillings determines the shelf life of mooncakes more. Therefore, different mooncakes have different shelf life. Generally, water-based fillings, such as bean paste fillings, have low oil content, so the shelf life is relatively short; while fillings with high sugar content, such as moon cakes with various fruit fillings, have relatively long shelf life. In addition, Cantonese mooncakes contain more oil and have a longer shelf life. Traditional Chinese mooncakes contain less oil and have a shorter shelf life.
The shelf life of mooncakes is determined by the manufacturer. In general, regular manufacturers will produce some products for testing before mass production, test the reproductive capacity of bacteria, and then observe the deterioration time of moon cakes, so as to determine a stable shelf life. But for a long time, there are some small manufacturers who do not do any experiments, add a lot of preservatives, and mark the shelf life at will.
The shelf life of Wuren moon cake is generally about three months, but Xiaobian reminds friends that even if there is a shelf life of three months, it is recommended to finish within one month.