Crab is a very delicious food. Many people in our life love crab very much. But for the pregnant mother to be, crab is delicious, but the baby in our belly is very precious. So for the sake of children's health, we should try to eat less.
Crabs are rich in protein, calcium and minerals. By eating crabs, they can provide mothers with rich nutrition, make pregnant mothers have enough nutrition reserves in their bodies, and prepare their children's growth and development. So just after pregnancy, pregnant women can eat a small amount of crabs, but when they eat crabs, they can We should pay attention to many problems. First of all, crab is a very sensitive food. Many pregnant women will not be allergic to crab before pregnancy, but after pregnancy, their constitution will change, and they may be allergic to crab and other seafood. So for pregnant women, it's better to understand their body first, and then eat these seafood food.
And crabs belong to a relatively cold food. In the early stage of pregnancy, if you eat too many crabs, it is likely to cause fetal restlessness, and other situations, and even lead to abortion of pregnant women, so pregnant mothers should eat less crabs in the early stage of pregnancy. In addition, in the crab and other seafood food, there may be parasites left, so pregnant women in the crab or other seafood, they should be fully cooked before eating. Chinese ancient books of traditional Chinese medicine also record the continuous claw, which may increase the risk of miscarriage, so pregnant women should also pay attention to avoid eating crab claw when eating crab.
In short, from the perspective of nutritional value, crab is a kind of food that is more suitable for pregnant women at the early stage of pregnancy. However, crab is cold and easy to cause allergic reactions. Therefore, pregnant women must pay attention to eating crab in proper amount, not too much. Moreover, crab claws may increase the risk of miscarriage. When we eat crab, we should also try to choose the part of crab meat instead of crab claws.
Because crabs have the effect of promoting blood circulation and removing stasis, which may make the fetal Qi uneasy, play the role of moving the fetus, and may also lead to abortion. Experts remind that in addition to pregnant women should not eat crabs, crabs containing a large number of high protein, high amino acid, high cholesterol, cold sex and damp poison are not suitable for eating a large number of high blood pressure, high blood fat, diabetes, fatty liver, obese patients, allergic constitution and renal dysfunction patients.