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How long does it usually take to steam crabs? What are the skills of steaming crabs?

Crabs are delicious in the world. Learning how to steam crabs is one of the skills that must be learned by foodies. In fact, the simplest way to steam crabs is to steam them. How long does it take to steam crabs? Teach you how to steam crabs with your hands.

How to steam crabs? Three tips for steaming crabs

Eating crabs, the favorite is the delicious one! The best way to cook crabs is to keep the meat fresh and sweet and the original taste. If you want to eat more on the premise of keeping healthy, you can properly use ginger, garlic and other spicy ingredients with a certain degree of cold dispelling and stagnation eliminating medicinal effect, and steam them together; or add yellow wine when cooking crabs, which not only keeps the original taste of crabs, It's not too cold. Don't forget to mix a dish of chilli vinegar as a dipping material. It's delicious. If you feel uncomfortable after eating crab, you can drink a bowl of ginger juice to warm your stomach and recover soon.

Three tips for steaming crabs

There are three tips for steaming out delicious crab. If you like eating crab, please learn quickly!

1. First of all, give the crab a salt bath. Soak the crab in salt water for half an hour. In this way, you can spit out some dirt in the body of the crab. Moreover, the steamed crab is more tender and tastes fresh.

2. After soaking, you have to rub a bath, use a small old toothbrush to cover the crab, and brush all around the crab legs, so that you can eat more hygienic.

3. When you are in the pot, you have to let the crabs have a comfortable position and lie down and steam. Put the big belly of the crab upward, so that it is steamed. The belly of the crab is fully contacted with the steam, which can be sterilized and sterilized, and the crab can be cooked quickly. In addition, the steamed crab is not easy to lose its claws. The crab body is complete, and its color is bright and ruddy. Only in this way can you have appetite!

Steamed crab delicious recipe

Recipe 1: steamed crab with rice wine

Main ingredient: 6 crabs

Seasoning: yellow rice wine, fresh shellfish sauce, ginger, vinegar, sugar, sesame oil, cotton thread

Methods: 1. Prepare crabs; 2. Soak crabs in clear water and wash them with a brush; 3. Prepare cotton thread and bind crabs; 4. Bundle all crabs; 5. Put half a bowl of yellow rice wine in the pot, add some water and ginger slices, and put them in the steaming drawer; 6. Put crabs on the steaming drawer, with the bottom of crabs facing up and firing; 7. Steam them in water for about 10 minutes, turn off the fire and simmer for 3 minutes; 8. Take out the cotton thread and set the plate; 9. Use fresh shellfish Sauce, ginger, vinegar, sugar, sesame oil and other condiments you like are mixed into dip sauce and ready to eat.