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What is the skin of ice skin moon cake made of? Why do you want to add Chengfen to ice moon cake?

Different from traditional moon cakes, ice moon cakes do not need to be baked. The outer skin is soft, waxy and strong. The inner filling is mainly fruit, which is a bit like glutinous rice balls. If you are tired of traditional moon cakes, you may as well change your taste. Do you know why to add Chengfen when you are making ice moon cakes at home? What is the skin of ice skin moon cake made of?

How to make ice skin moon cake?

1. The taste of ice skin moon cake comes from its' ice skin '. In order to create a beautiful and delicious ice skin, three different kinds of powders are needed, which are introduced as follows:

Glutinous rice flour, that is, the flour milled from glutinous rice, is also the most common of the three kinds of flour. It's what we use to make dumplings.

Sticky rice flour, many people think sticky rice is very sticky rice, in fact, on the contrary, sticky here is "non sticky" (Chinese is broad and profound), it belongs to a kind of rice. Of course, because of the regional differences, sticky rice in some places refers to sticky rice. So, please note that sticky rice flour here is a kind of rice flour. You can use ordinary rice flour instead. Its function is to reduce the stickiness of the ice skin -- you don't want the ice skin moon cake made by yourself to taste the same as the glutinous rice ball:)

Chengmian, also known as wheat starch, Ting powder. It is common for us to see that the noodles are transparent when cooked.

Is ice moon cake made of ice

Building owner, the ice moon cake originally came from Hong Kong. In the 1980s, ice skin mooncakes were sold in Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it violates the traditional way of making moon cakes. Because all traditional mooncakes are made of syrup, and the color is golden. And part of the raw material of the ice skin moon cake is glutinous rice. The moon cake made of glutinous rice has a white appearance. It is kept in the freezer and refrigerated when it is sold. See? No, it's made of glutinous rice. The leather made of glutinous rice is transparent, like ice. No, it's just that the skin of the moon cake is as transparent and thin as ice. It's just that it's frozen in the refrigerator. It's not No.

Can the powder of ice skin moon cake be microcooked by microwave? I bought raw meal, steamed once but.

If it's raw meal, you can't use cold water to mix noodles, then they will stick to your hands when they are cooked. Use boiling water and noodles. Finished products can not be microwave, easy to beat dry hard, raw powder products are only suitable for steam until cooked.

How to make ice skin moon cake soft

Material A. peeling mung bean 100g sugar (I used 50g) 1 tablespoon of Jishi powder (can also be replaced by a tablespoon of milk powder) ice skin moon cake B. Glutinous Rice Powder 50g Glutinous Rice Powder 50g flour 25g sugar 55g salad oil 15ml condensed milk 210g C. glutinous rice powder 20g 1. Soak the peeled mung beans one night in advance. Drain off the water, add sugar, and steam them until they are rotten. Mash them or beat them in a blender while pressing them. Add Jishi powder or milk powder when beating. The flavor can be increased. Mix them well and put them aside. 2. Stir fry material C in a clean pot (I use microwave for 2 minutes), and use it as hand powder. 3. Mix ingredients B together, steam in the pot for 20 minutes, mix well while hot, cool and divide into small pieces, wrap in mung bean stuffing, carve out with moon cake mold. Tips: put on disposable gloves. Otherwise, you can't make it. You can put some cooked glutinous rice flour on it to prevent it from sticking. Put the fresh-keeping box into the refrigerator. It will taste better if it's not so soft in two days. Make ice skin.

How is the outer skin of ice skin moon cake made?

Glutinous rice flour, glutinous rice flour and chengmian made of glutinous rice flour and Chengfen.

The ice moon cake originally came from Hong Kong. About 25 years ago, icy moon cakes were sold in Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it violates the traditional way of making moon cakes. Because all traditional mooncakes are made of syrup, and the color is golden. And part of the raw material of the ice skin moon cake is glutinous rice. The moon cake made of glutinous rice has a white appearance. It is kept in the freezer and refrigerated when it is sold. At that time, the ice skin just produced was not very particular about the raw materials. Its skin was made of cooked glutinous rice flour (also called cake flour). Because the skin will age, it will not be preserved for a long time, it will crack and look bad. The filling is made of lotus paste and bean paste. Therefore, at that time, the industry was not optimistic about the product. But today's ice skin products are quite different from those of the past. The skin is made of many different types of starch, which can not crack, age and disappear for a long time.