What's the best month for hairy crabs to eat? As the saying goes: 'the autumn wind blows, the feet of crabs itch, and the umbilicus is round in September and sharp in October. 'round' and 'sharp' refer to the navel (bottom) of the crab. The navel of the female crab is round and has transverse lines. When the female crab is to be eaten in September, the yellow of the female crab is full of thick flesh. When the male crab is to be eaten in October, the navel of the male crab is pointed and the flesh is firm.
When is the best time to eat hairy crab
Hairy crabs have rich fragrance, red paste, delicious taste, tender meat and rich nutrition. They are loved by everyone. The golden season for eating hairy crabs every year is only four months. If you miss one time, you will miss one year. Other times, hairy crabs are not mature. When is the best time for eating hairy crabs in the breeding stage? August November is the best time for eating hairy crabs. As the saying goes, there are nine females and ten males, so it's best to eat females in September and males in October. The female is golden yellow, and the male is like white jade, which tastes delicious. Of course, according to the climate of that year, the autumn wind makes the feet of crabs itch, which will affect the early and late autumn. Old Shanghai habits: blowing the northwest wind, eating hairy crabs. In recent years, global warming and cold wave in Jiangnan have been postponed to around New Year's day. At this time, hairy crabs enter the late stage, and the output decreases; not only the quality is low, but also the price is expensive.
June yellow crab
General. June yellow hairy crabs are juvenile crabs. Although they are not big, the yellow of June yellow crabs in Yangcheng Lake has been fattened to flow out. Tasting June yellow hairy crabs in Yangcheng Lake has become a scenery in summer. As the saying goes, don't forget June yellow when you are busy. It shows that the June yellow crab in Yangcheng Lake is worth tasting.
Crab from September to October
From the middle of September to December is the mature season of hairy crabs, in which the female crab shell is full of yellow and protruding in the lunar September, and the meat is tender; the male crab paste in October is thick and greasy, and the meat is rich and delicious, which is the best season for eating crabs. In April and November, when crabs really taste hairy crabs, there's another reason why they eat hairy crabs: when they are cold, their meat quality is tight, and their taste is delicate and elastic. Tips: crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and Schizonepeta. Eating crabs without cold drinks can cause diarrhea.