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Can I make yellow peach at home? Nutritional value and efficacy of yellow peach

do you like the delicious canned yellow peach in the supermarket? Yellow peach is very rich in nutritional value. It is rich in vitamin C, lycopene, carotene and many kinds of micro cellulose. And many people also like canned yellow peaches. Do you know how to make canned yellow peaches at home? Let's learn.

Ingredients: 1000g yellow peach, 200g ice sugar

Practice:

1. Clean the yellow peach, peel and cut into large pieces.

2. Put the cut yellow peach into the ceramic pot and cool water.

3. The amount of water has just passed the yellow peach.

4. Put in the lollipop.

5. Bring to a boil.

6. After boiling, skim off the froth with a spoon. . cook until the yellow peach is soft, and the smell of yellow peach is everywhere, then turn off the fire.

7. Put the glass bottle in the pot for about 3 minutes.

8. After the water in the glass bottle is wiped clean, put the boiled yellow peach into it, put the bottle into cold water and boil it, cover it while it is hot, and put it in the refrigerator after cooling.

Requirements: the size and color of the fruit block are consistent, the sugar water is transparent, and a small amount of pulp debris is allowed; it has the flavor of yellow peach and no peculiar smell.