Durian is a kind of fruit that is eaten more often. Durian can't be eaten more. If you eat more, it's easy to catch fire. Therefore, the durian must be preserved properly to avoid spoilage. So how can durian be best preserved?
Can durian be frozen? Durian can be frozen.
After the durian is opened, take out the soft pulp, wrap the peeled pulp one by one with the fresh-keeping film, and then put it into the fresh-keeping box or plastic bag for sealing, and put it into the freezer of the refrigerator for freezing. Take out one piece for thawing each time. The taste is the same as fresh.
Is durian refrigerated or frozen?
Durian storage is generally better frozen, and can be stored for a long time. If it is only refrigerated, it can only be stored for about 3 days, and the taste of durian will change a little. There are many tips on how to preserve durian:
1. You can take out the durian meat first, but don't take out all of it. Take out part of it. The rest is still in the durian shell, and put one piece of it to freeze;
2. After the pulp is peeled out, put it in a sealed fresh-keeping box or in a fresh-keeping bag to prevent cross flavor. Put it into the frozen layer of the refrigerator. When you want to eat it, generally take out about 100g of it, thaw it slightly, and eat it with a spoon and spoon. It will have the taste and flavor of the ice cream and have a unique taste;
3. Durian also has many different ways of eating. It can be made into a milk shake or soup, which will be very nourishing. Stir the durian pulp until it dissolves. Add the same amount of milk and stir. Then put it into the refrigerator freezer. After freezing for about 2 hours, stir again. Stewed chicken with durian is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash the walnuts and dates. Remove the shell from the durian meat and put them in the pot. Add a small amount of ginger.
Preservation techniques of Durian
First, the original. When peeling durian, it's better not to peel out all the pulp, but to leave some shells. Durian meat that can't be eaten can be wrapped with newspaper and shell, and put in a cool place or refrigerator. This kind of preservation can keep fresh for about three days. When it comes to eating, if you smell acid or wine, it will prove that it has gone bad and should not be eaten any more.
Second, the most delicious. Frozen durian is the most common and popular way to preserve durian. Peel out the pulp, put it in a sealed fresh-keeping box or in a fresh-keeping bag, and put it into the frozen layer of the refrigerator. When it's time to eat, thaw it a little and eat it with a spoon. It will have the taste and flavor of ice cream.
Third, the most creative. Durian milkshake is a good way to deal with leftover durian. Stir the durian pulp until it dissolves. Add the same amount of milk and stir. Then put it into the refrigerator freezer. After freezing for about 2 hours, stir again. Such a second mixing can make the milkshake more delicate.
Fourth, most nourishing. Stewed chicken with durian is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash the walnuts and dates. Remove the shell from the durian meat and put them in the pot. Add a small amount of ginger. Bring to a boil and simmer for three hours. Add salt and serve.