As we all know, ice skin moon cake is a very popular one recently. Its color is rich and colorful, its style is novel, and it is welcomed by people. So what's the difference between ice skin moon cake and common moon cake? Which one is better to eat?
Which is delicious, ice skin moon cake or common moon cake?
The skin of ice skin moon cake is basically made of glutinous rice flour, glutinous rice flour (i.e. big rice flour), clear noodles (i.e. wheat starch), such as cream, milk, a small amount of sugar after steaming and cooling. The filling is the same as the common moon cake. The ice skin moon cake does not need to be baked. It is easy to make, and basically does not use oil. It also uses less sugar. Compared with ordinary moon cake, it is low in sugar, oil and calories.
Ice skin moon cake is basically transparent white, looks very good-looking, adding different ingredients can also be made into color, very beautiful. So it's more attractive than ordinary mooncakes.
If the taste is good, the ice moon cake will be soft, sticky and rich.
The difference between ice skin moon cake and common moon cake
Materials and taste of moon cake skin
The skin of ice skin moon cake is basically made of glutinous rice flour, glutinous rice flour, clear noodles, milk, a small amount of sugar, etc. after steaming and cooling. Therefore, the taste also tends to soft waxy Q bullet, basically no greasy feeling.
The skin of common moon cake is basically made of flour, eggs, syrup, etc., so it is more soft, smooth and greasy in taste.
colour
Ice skin moon cake is basically transparent white. It can also be made into color by adding different ingredients. It's very beautiful.
The color of common mooncakes is generally golden yellow, lacking change.
Making method
The ice crust moon cake does not need to be baked. Generally, the moon cake crust is steamed, cooled, and then directly wrapped with the filling. Finally, the style is pressed out, which is relatively simple to make.
The common mooncakes are usually baked. Generally, the skin of the mooncakes is first kneaded into dough and noodles, then filled with stuffing, and finally steamed in the microwave oven. The production is relatively complex and requires high technology.
Health degree
Ice skin moon cake basically does not use oil, sugar is also used less, can be said to be low sugar, low oil and low calorie.
Common moon cake soup, more oil, but also contains more bleaching, fresh-keeping and other chemical raw materials have a little impact on the human body.
Preservation mode
The frozen moon cake must be sealed and put in the refrigerator or freezer for cold storage, otherwise the skin will become soft, deformed or even deteriorated.
Ordinary mooncakes are usually stored at room temperature, which can keep the taste to the maximum extent. If put in the refrigerator, it can extend the storage time, but it will make the skin of mooncakes hard and taste worse. Note that if it is a common moon cake with fresh meat filling, it should be kept in the refrigerator.