autumn is the best time to eat Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs are big, tender and delicious. Many people like to eat them. How to make them at home? What are the specific methods? Let's take a look with Xiaobian!
Yangchenghu hairy crab: Flavored drunk crab
Yangcheng Lake hairy crab ingredients preparation
Yangcheng Lake hairy crab 500g. Green and red peppers 15 grams each. 15g green onion, 15g ginger, 20g yellow wine, 20g Huadiao wine, 5g high white spirit, 6G salt, 5g monosodium glutamate, 3G sugar, 5g prickly ash and 1g sesame oil.
Practice steps
1. Change the ginger and onion into slices and put them in the spoon. Add water, salt, monosodium glutamate, prickly ash and sugar. Leave the fire to cool after boiling, and then make the brine. Cut the green and red peppers.
2. Yangcheng Lake hairy crabs are washed, put into brine, add yellow wine, Huadiao wine and white wine, seal them and put them in refrigerated cabinet, take them out when eating, change them to knife plate, sprinkle with green and red pepper powder, and pour them into sesame oil.
Characteristics of dishes
1. The wine is fragrant, tender and palatable.
2. It is rich in protein, calcium, iron and other trace elements.
Yangchenghu hairy crabs: crab and tofu
Ingredients preparation
20 g Crab Roe (available on the market), 1 box tofu. Salt, monosodium glutamate, cooking wine, Shuidian powder, vegetable oil, scallion, ginger powder, clear soup are all appropriate.
Practice steps
1. Wash tofu and cut into 1 cm cubes. Steam crab roe.
2. Put the pot on the fire, pour in the vegetable oil and heat it to 50% heat, add the chopped green onion and ginger to make it fragrant, add the clear soup, bean curd, salt and cooking wine to make it taste, add the monosodium glutamate to taste, thicken it with starch, put in the steamed crab roe and stir fry evenly.
Tips
Crab roe contains a lot of protein, which can complement the Chinese and Qi, eliminate deficiency heat. It's suitable for men, women and children, especially for women. However, eating crab with deficiency of spleen and stomach is easy to cause abdominal pain and diarrhea. It's better to eat less or not.
Yangchenghu hairy crab: Braised crab with beer
Yangcheng Lake hairy crab ingredients preparation
Four hairy crabs from Yangcheng Lake. 100g of scallion, 100g of ginger, 1psp of chicken essence, 1psp of salt, 1psp of soy sauce, 1psp of monosodium glutamate, 1psp of sugar, 500g of salad oil (50g of actual consumption), 50g of starch, 1psp of scallion oil and 1 / 2 bottle of beer.
Practice steps
1. Kill, wash and chop the live crab. Dip the cut with starch. Heat the pan with oil. Fry until golden. Drain.
2. Add the bottom oil to the pot, put in the onion and ginger to stir up the fragrance, that is, add the crab, beer, salt, monosodium glutamate, first-class soy sauce, chicken essence and white sugar to mix the taste, simmer for 2 minutes on medium heat, thicken the sauce with the water starch, pour the onion oil out of the pot and put it on the plate.
Tips
1. Dip the crabs with starch before frying to avoid loss of water and nutrition.
2. Beer has the function of increasing flavor and freshness in heating, so it should not be put more.
3. Pay attention to oil temperature and frying time. If the oil temperature is too high, it will burn easily. If the frying time is too long, the texture of crabs will be hard.
How to choose crabs?
Yangchenghu hairy crab 1. Fresh crab. The legs of crab are solid, fat and powerful. It feels hard when it is pinched by hand. The navel is full and heavy. It can be turned over quickly when it is turned on the ground. The shell is blue and bright, and the abdomen is white. There are crabmeat around the navel. The meat is fresh and tender.
2. Not fresh crab. Crab legs are empty and loose, thin and small, not active, light weight, dark red back shell, soft meat, not delicious. The crab is better to live; if it is fresh and has peculiar smell, it must not be used.