There has been a custom of eating crabs since ancient times in China. Crabs are not only very delicious, but also of high nutritional value. Therefore, there are many people who like to eat crabs. The best season to eat hairy crabs is in September every year. Will crabs bleed when they eat more?
Do crabs bleed when they eat too much?
Not always. In general, nosebleeds and eating crabs are not necessarily related. In general, nosebleed is mainly related to rhinitis, foreign body in nose, fragility of nasal mucosa, external injury, dry weather, burning, lack of vitamins and other reasons. Eating crabs is not likely to cause nosebleed.
Of course, crabs belong to the nature of Dabu cold, eating too many crabs or causing yin-yang imbalance, Dabu too much, blood stasis string, may also cause nosebleed.
Can you eat crabs with nosebleed? Conversely, you can be sure that you can't eat crabs with nosebleed. Eating crabs has the effect of promoting blood circulation and removing blood stasis. If you often have nosebleed, you can't eat crabs. It's easy to cause the repeated occurrence of Nosebleed because of the blood circulation effect of crabs.
How about crabs
1. Injury to spleen and stomach
Hairy crab is a kind of cold food, which contains a lot of cold air and can't bear too much stomach and intestines. It is easy to cause deficiency cold of spleen and stomach, serious decline of digestive function of stomach and intestines, diarrhea, abdominal distention, abdominal pain and other dyspepsia. In addition, menstrual women should avoid eating crabs or eat less, otherwise it may lead to palace cold, dysmenorrhea aggravation, less menstrual blood volume or even menopause.
Hairy crabs are allergic food. There is no doubt that people with allergic constitution can't eat them. The immune system of the same patients is relatively low. Even if they could eat crabs before, they can't eat them now, let alone eat more, which may cause allergies. Among them, patients with digestive system diseases have the most allergies, some have diarrhea, abdominal pain, vomiting, and even systemic allergies.
3. Cardio cerebrovascular disease
We know that hairy crabs don't mainly eat the meat of crabs. The most delicious ones are crab roe and crab cream. However, although the food is delicious, the cholesterol content is very high. The 100g crab cream contains 466mg of cholesterol, and the 100g crab meat contains 65mg of cholesterol. It's a typical high cholesterol food. Eating too much loads on the heart and brain blood vessels, which is easy to cause hyperlipidemia, hypertension Cerebral thrombosis and other diseases.
4. Parasite infection
Some people do not like to eat hairy crabs cooked, but like to eat raw crabs and drunk crabs. This kind of raw and choking hairy crabs is the most delicious. However, due to no high temperature treatment, the parasites and fungi carried in the crabs have not been thoroughly killed, and a small amount of food is acceptable. Eating too much is easy to infect parasitic diseases, of which paragonimiasis is the most common.
The amount of suitable hairy crab cholesterol is too high. From the perspective of nutrition, the cholesterol content of a hairy crab has exceeded the recommended daily intake of adults. If you eat two or three hairy crabs a week, the next time you eat crab is after one week. To avoid too much cholesterol intake, metabolism.
Even if there is no disease of healthy people, eat crabs should not be excessive, a meal to eat a very many, more than a crab even if the excess.