When summer comes, grapes have become one of the most popular fruits, and all kinds of grapes have come into the market. Many people think that yoghurt is absolutely delicious to eat with grapes. So can yogurt be eaten with grapes? What foods can't you eat after eating grapes? Let's get to know.
Can yogurt and grapes be eaten together
Yogurt and grapes can be eaten together. There is no adverse reaction between them. Of course, if your stomach is weak, you should eat less of these cool things.
Grapes can't be eaten with anything
1. Don't eat grapes with milk
This is because vitamin C and milk will react together, leading to nutrient loss and diarrhea. Grapes contain a lot of vitamin C, so it is not recommended to eat them together.
2. Do not drink water immediately after eating grapes
There is a lot of cellulose in grapes. After eating, it can speed up the peristalsis of intestines and has the effect of defecation. If you often have constipation, you can eat some.
However, when the nutrition in grapes has not been fully digested, drinking water at this time will further accelerate the intestinal peristalsis, which may lead to diarrhea.
3. Don't eat grapes after seafood
Eating grapes, hawthorn, pomegranate, persimmon and other fruits at the same time of eating seafood will cause vomiting, abdominal distention, abdominal pain, diarrhea and other symptoms, because these fruits contain tannic acid, which will coagulate and precipitate when encountering protein in seafood, forming substances that are not easy to digest.
Grape contains a lot of vitamin C, milk contains a lot of nutrients, and some of the ingredients in milk will react with vitamin C contained in grape, which is harmful to the stomach. Taking both of them at the same time will also cause diarrhea, and the severe one will vomit.
4. Don't eat grapes after seafood
Eating grapes, hawthorn, pomegranate, persimmon and other fruits at the same time of eating seafood will cause vomiting, abdominal distention, abdominal pain, diarrhea and other symptoms, because these fruits contain tannic acid, which will coagulate and precipitate when encountering protein in seafood, forming substances that are not easy to digest.