The way of brewing black beans with vinegar is very simple, but the effect is very much. So many people will make vinegar pickled black beans at home. How can vinegar pickled black beans be preserved?
How to preserve black beans with vinegar
The preservation method of vinegar soaked black beans is very simple. As long as the bottle containing old vinegar and black beans is tightened and placed in a cool place, it can be well preserved. If you are not sure, you can also choose to put it in the refrigerator. However, from the perspective of practice, the first method is also possible. You can choose the most convenient way to save.
How long can vinegar soak black beans
Vinegar soaked black beans can be eaten on the same day and stored in the refrigerator for half a year. If you don't like the sour taste of vinegar, you can add the appropriate honey.
Vinegar soaked black beans have the functions of beauty, weight loss, kidney tonifying, eyesight and black hair, which can effectively improve constipation, hypertension, hyperlipidemia, lumbago and leg pain, diabetes, prostate disease, white hair, coronary heart disease, vision reduction, eye pain, dryness, dizziness and headache caused by too long time of watching computer and TV. At the same time, vinegar soaked black beans have a very good effect on improving myopia and other eye diseases.
Nutritional value of vinegar soaked black beans
1. Black beans are rich in microelements, which have the functions of promoting blood circulation and promoting water circulation, clearing heat and detoxification, nourishing blood, tonifying hair, softening blood vessels, nourishing skin and delaying aging.
2. Vinegar was invented by Hei \ TA, the son of Du Kang, an ancient master of wine making. After Hei \ TA learned how to make wine, he ingeniously processed the distiller's grains and invented vinegar. There are many kinds of vinegar, such as Zhenjiang vinegar, Shanxi old vinegar, Baoning vinegar, white vinegar and rice vinegar. Vinegar has the functions of digestion and appetizer, softening blood vessels, antisepsis and sterilization, reducing blood fat and pressure, anti-aging and beauty.
3. The purpose of brewing black beans with pure grain vinegar is to make the human body better absorb the anthocyanins in black beans. Because the anthocyanins in black beans are water-soluble, the anthocyanins in the acid solution have the best anti-oxidation and anti free radical ability, and are more easily absorbed by the human body. Black beans soaked in vinegar every day can nourish the kidney and lose weight, clear the heat and eyes, and whiten the black hair.