Mangosteen is a very nutritious fruit, but it is also a very perishable fruit. Some people say that they don't know how to preserve mangosteen, so how to preserve mangosteen and how to choose when buying mangosteen?
First, how to preserve the mangosteen
Xiaobian learned that if you want to keep the purchased mangosteen for a longer time, you must store it in a place with low temperature and low oxygen, such as in a refrigerator, so as to minimize the water loss. In addition, in actual storage, you must seal it as well as possible, so as to ensure that it is less attacked by oxygen Therefore, in general, the way to keep mangosteen is to put it in a fresh-keeping bag and then bundle the bag and put it in the refrigerator.
Second, how to choose mangosteen
We know that most of China's mangosteen are imported from abroad. After a long time of transportation, there may be some problems in the sales. Therefore, when selecting mangosteen, we must choose the soft shell and the green base. Therefore, when selecting mangosteen, we can press the shell gently with our fingers. If the shell is hard, let's say It's clear that its water loss is serious and it can't be eaten any more.
How to keep the mangosteen? Xiaobian believes that you have the answer in mind. If you want to eat fresh mangosteen, Xiaobian suggests that you should not buy too much mangosteen at one time when you actually buy it. If you buy too much mangosteen at one time, it may affect the quality of mangosteen. In addition, you can only eat three mangosteen in one day If you eat too much, you will be easily troubled by constipation.