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Can I still drink mung bean soup? What is the taboo of drinking mung bean soup in summer?

Generally, when we are sick, we always have many taboos. In summer, many people will drink mung bean soup to relieve summer heat. Can we drink mung bean soup after taking medicine? What are the taboos of drinking mung bean soup?

Can I still drink mung bean soup?

In fact, it's OK. It's OK to drink mung bean soup after most of the drugs are taken. Mung bean soup itself is a raw material, and there is no special drug resistance.

From a larger classification point of view, the drugs are divided into traditional Chinese medicine and Western medicine. In traditional Chinese medicine, if you take ginseng, cinnamon, aconite, clove, galangal isotherm tonic drugs, or Guizhi, Ganjiang, asarum isotherm dispersing cold Chinese medicine, it is better to eat mungbean soup at least 2 hours apart, so as not to reduce its efficacy. If it's western medicine, the drug used to treat Parkinson's disease - medoba, it's also better to take medicine at least every two hours after drinking mung bean soup. But in most cases, mung bean soup can be taken after drinking.

What can't I take while taking the medicine? In daily life, some heavy oils, heavy peppers, tobacco and alcohol are strictly prohibited during taking medicine. Such substances do great harm to the body and are not conducive to the repair of the body.

1. No matter what kind of drugs we take, we need to ban smoking and alcohol. Don't take this seriously! Smoking and alcohol can't help, it seems that there is no harm, but actually it has a certain impact on the efficacy, leading to delay the disease, and even cause repeated disease.

2. During the period of taking medicine, the diet should be light and easy to absorb. At this time, it is necessary to avoid eating. For example, some spicy, greasy and heavy food should not be eaten during this period, which will affect the absorption of drugs by the body and delay the illness. For your own health.

3. Some fruits and vegetables are not suitable for taking medicine. Such as winter melon, mung bean, radish, these foods are usually used to diuresis, detoxification, heat clearing, and fire. If it is taken during the period of taking medicine, it will accelerate the discharge of the medicine from the body instead, which will not achieve the actual effect.

4. When taking medicine, someone will take it with tea, which is very dangerous. Many drugs have a clear indication that tea cannot be drunk when taking medicine, which will affect the efficacy of drugs, and some even have side effects. Warm boiled water is the right way to deliver clothes.

5. During the period of taking the medicine, it is not suitable to have a tonic. First, some of Dabu's traditional Chinese medicine ingredients may cause the drugs to be mutually exclusive; second, at this time, the deficiency of the body will not be supplemented, but Dabu will have a negative effect. Want to give oneself food to mend, still wait until the body recovers after a period of time to undertake.

6. Some drinks are not suitable for consumption within one hour after taking the medicine. Like the orange juice, coke we often drink, and the tea mentioned above, we should take the medicine one or two hours later. Some substances in these drinks are easy to react with drugs, causing side effects. Of course, it's best not to drink it after taking the medicine.

Notes on mung bean soup

1. Don't drink mung bean soup on an empty stomach

Don't drink it on an empty stomach. Mung bean soup is cold. It's bad for your stomach.

2. Don't drink mung bean soup every day

It's OK to drink properly. Generally, adults drink 2 to 3 times a week, one bowl at a time. Children should be determined according to their constitution. It's better to consult a doctor first. Generally speaking, children 2 to 3 years old start to eat porridge, you can add some mung beans. Only after 6 years old can we drink adult amount.

3. People with cold constitution should not drink more mung bean soup

People with cold constitution are characterized by cold and weak limbs, cold pain in waist and legs, and diarrhea. Eating mung beans will aggravate symptoms, and even lead to digestive system diseases such as diarrhea (dehydration if serious), joint muscle ache caused by stagnation of Qi and blood, stomach cold and chronic gastritis caused by weakness of spleen and stomach.