Recently, it was reported that a little boy took a frozen coke from the refrigerator and it exploded when he opened it. The pull ring directly scratched the child's face and sewed 38 stitches in the hospital. It shocked countless people. The coke in the refrigerator became a bomb in an instant. So what can't be put in the refrigerator? Let's take a look at it with sihai.com.
Generally speaking, people are not allowed to put the following things in the refrigerator:
First, carbonated drinks and other drinks should not be frozen below 0 ℃, and carbonated drinks will be heated and expanded rapidly during the process of taking them out of the refrigerator, leading to explosion. If you are careful, you will find that there is a clear warning on the coke can that heating and freezing are forbidden.
Second, tropical fruits can not be placed in the refrigerator. For example, banana, pitaya, lychee, mango, papaya, red hair, red longan, etc., tropical fruits are generally afraid of cold.
Third, some vegetables can't be put in the refrigerator. For example, tomatoes, frozen at low temperature, have blister like meat, black spots on the surface, lose the taste, which will lead to serious decay. For example, cucumber and green pepper will turn black, soft and tasty if stored in the refrigerator for a long time. Cucumbers also have sticky hair. In addition, green leafy vegetables are not suitable for refrigerators, otherwise they will speed up the deterioration, and may generate toxic nitrite due to the action of enzymes and bacteria.
Fourth, starch food. Such as steamed bread, rolls, bread and other starch food can not be put into the refrigerator, will speed up the drying and hardening speed. In addition, do not keep chocolate in the refrigerator for a long time. The surface of chocolate taken out from the refrigerator is easy to appear white frost and lose the original mellow taste.
Fifthly, the fish should not be stored in the refrigerator for too long. When the storage temperature is not below - 30 ℃, the fish tissue will dehydrate or become rancid, the meat quality will change, and the taste will be affected, which may also lead to food poisoning.