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How to marinate salted duck eggs at home? How to marinate salted duck eggs to produce oil?

The most important thing about the charm of salted duck egg is the yolk flowing with oil. Many people like salted duck eggs very much. In fact, they can pickle salted duck eggs at home. How can salted duck eggs flow with oil?

A box of clean duck eggs, a bowl of white wine, a bowl of salt, a roll of fresh-keeping film.

Method: take a duck egg and roll it in a white wine bowl and a salt bowl in turn, then wrap it with plastic wrap and put it back in the duck egg box. The same method is used for the rest of the duck eggs. Then, open the duck egg box and cover it after exposure to the sun for a day, so as to make it easier to get oil out. Then place it in a cool and ventilated place for 25-30 days, and the salted duck eggs with oil will be salted.

7-day quick salting method of salted duck eggs with oil

We usually have to wait half a month to a month to marinate salted duck eggs. Here's how to eat salted duck eggs with self-made oil flowing in a week:

1. Soak in water for 5 minutes

Although the salted duck eggs purchased on the market look clean, there will be bacteria in the invisible hole. Soak the salted duck eggs in water with white wine for 5 minutes.

2. Wash duck eggs

Cleaning after soaking can not only remove the stains on the surface of duck egg, but also remove the bacteria hidden in the egg hole easily.

3. Dried duck egg surface

After cleaning duck eggs, in addition to using paper towels to dry the surface of duck eggs, you can also use a secret weapon blower to dry duck eggs. Keeping the surface of duck egg dry can effectively prevent duck egg from spoiling in the process of salting.

4. Soak in white wine

Soak the salted duck eggs washed and dried in the high concentration white spirit without water for 26-30 minutes, which can not only disinfect the duck eggs again, but also accelerate the coagulation of protein and make the yolk flow oil rapidly.

5. Salt duck eggs

Prepare a plate of salt between the duck eggs soaked in alcohol. Take out the duck eggs after they are soaked. Roll them in the salt plate without drying, and let the duck eggs dip evenly in salt.

6. Salt duck eggs twice

What if the duck egg can't be dipped after it is dipped in a certain amount of salt? Wrap the duck egg with a paper towel, dip it in the white wine, and then roll it in the salt pan again to salt the duck egg twice, so that the duck egg can taste quickly and evenly.

7. Expose duck eggs with plastic wrap for 1 day

Put a layer of fresh-keeping film on the salted duck egg package and expose it in the sun for a day. With the help of the temperature of the sun, the protein in the duck egg can also coagulate, making the fat in the yolk turn into butter and flow out, so that the salted duck egg can be quickly salted in 7 days.

8. Marinate for 7 days

Put the salted duck eggs that have been exposed to the sun into a closed plastic bag, put the plastic bag in a cool and ventilated place for 7 days, and the salted duck eggs will be cured.

Note: it is better to dry salted duck eggs with hair dryer, soak salted duck eggs with high concentration pure white spirit, wrap paper towel and dip salt evenly, and wrap fresh-keeping film to expose salted duck eggs is conducive to yolk oil flow, these steps should be done well.

The key point of salted duck egg salting to produce oil is to ensure that salted duck egg salting to produce oil, mainly lies in dehydration of salted duck egg yolk, protein coagulation and fat separation in salted duck egg yolk, which should be done in the process of salting:

1. Soaking in high concentration liquor

After the duck egg is washed and before it is put into brine, the washed duck egg can be immersed in high concentration pure white wine for 20 minutes, because alcohol can accelerate the protein coagulation, separate the protein and fat during the salting process, so as to produce oil.

2. Let duck eggs dip in salt repeatedly

Dip the salted duck eggs soaked in alcohol into a layer of toilet paper, wet them with alcohol and dip them into salt again. More salt can taste faster, dehydrate the salted duck egg yolk more severely, accelerate fat separation and gather into oil.

3. Wrapping duck eggs with plastic wrap

After the duck egg is dipped in salt, it can also speed up the protein coagulation and extrude the oil by wrapping the duck egg in the fresh-keeping film in the sun for a day, so that the oil yield of salted duck egg is higher after the salting is successful.