When steaming rice, sometimes it's easy to make raw rice with less water, so how can we remedy the problem? Let's take a look at how to solve the problem by following the small weaving of Sihai net?
1. Steamed rice with vinegar
Cooked rice should not be kept for a long time, especially in summer, it is easy to turn sour.
When steaming rice, add some vinegar according to the ratio of 1500g and 2-3ml vinegar to make the rice easy to store and prevent from rotting, and the steamed rice has no vinegar taste, on the contrary, the rice is more fragrant.
2. Steamed rice with wine
This method is only used for steaming out half cooked rice. When it is found that the steamed rice is mixed, you can use a spatula to spread the rice, add two tablespoons of rice wine and yellow rice wine, and then cook for a while with a mild fire, the rice will not be mixed.
3. Steamed rice with oil
Chen rice is not as delicious as new rice. If you change the way of cooking rice, it will be as delicious as new rice.
The way to do it is: wash the chenmi pottery, soak it in clear water for two hours, drain it out, add some hot water, a tablespoon of lard or vegetable oil into the pot, boil it in high heat and turn it into a low heat for half an hour.
If you use the pressure cooker to stew for 8 minutes, you will be cooked. So if you are in a hurry, you can use the pressure cooker to cook the aged rice, which is fast and delicious.
4. Steamed rice with tea
Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of removing greasiness, cleaning mouth, changing food and providing vitamins.
The method is: take 0.5-1g tea according to the number of meters, soak in 500ml-1000ml boiling water for 5 minutes, and then filter out the tea residue. Pour the filtered tea into the rice and stew it in the pot as usual.
5. Steamed rice with salt
This method is only used when the remaining rice is steamed again. The newly steamed rice always has a peculiar smell, which is not as good as the newly steamed rice. If you put a small amount of salt water into the leftover rice, you can get rid of the peculiar smell.