Crayfish belongs to seafood. In summer, spicy crayfish is the favorite of many people. Is it a very pleasant thing to eat crayfish with your friends? But there are many taboos to eat crayfish. Don't ignore them.
What can't crayfish eat with?
Crayfish can't be eaten with vitamin C food
Shrimp, crab and other soft shelled seafood contain a certain amount of pentavalent arsenic compounds, and vitamin C has a strong oxidizing effect. Eating together can oxidize pentavalent arsenic compounds to trimethyl arsenic, the product is commonly known as arsenic, which is toxic. Therefore, in two hours after eating crayfish, it should not be too much food with high vitamin C content.
Common foods with high vitamin C content include kiwifruit, Rosa, orange, grapefruit, mango, tomato, persimmon, red dates, etc.
Crawfish should not be eaten with high protein food
We all know that crayfish is a kind of high protein food, which contains a lot of high-quality protein. If we eat a lot of high protein food at the same time, it is easy to increase the load of gastrointestinal and liver and kidney, especially the people with poor digestive function and liver and kidney function can't eat like this. The light ones suffer from abdominal distension, diarrhea and other dyspepsia, and even lead to liver and kidney failure.
Common high protein foods: milk, eggs, soymilk, animal lean meat, etc.
Crawfish should not be eaten with hot food
Crayfish itself belongs to the warm food, which will increase the hot gas in the stomach and intestine after eating. If it eats a large number of other hot food at the same time, it will seriously aggravate the hot gas in the body and the burning symptoms.
Common hot food: dog meat, mutton, leek, papaya, hawthorn, areca, etc.
Crawfish should not be eaten with tannic acid food
Crayfish is a kind of food with high calcium and protein. The reaction between calcium and tannic acid can produce calcium precipitate which can be digested, reduce the nutritional value of crayfish, and increase the risk of urinary calculus. However, a large number of protein and meat react to form insoluble complex, a small amount of which does not affect health, and a large number of which can form gastric calculus.
Common tannic acid foods include persimmon, tea, grape, pomegranate, hawthorn, etc.
Crawfish should not be eaten with oxalic acid
Crayfish contains more calcium, and oxalic acid will react in the gastrointestinal tract, forming calcium oxalate which is difficult to dissolve and digest, reducing the value of yin and Yang of food. Calcium oxalate is the main component of kidney stone and prostate stone, which may cause the risk of urinary stone.
Common foods with high oxalic acid include spinach, beans, beets, chocolate, green pepper, coriander, strawberry, cabbage vegetables, etc.
Who can't eat crayfish?
Lobster is the hair, it is easy to cause allergy. For many people with allergic constitution, it is not suitable to eat lobster, such as allergic rhinitis, bronchitis, allergic dermatitis, asthma and other friends. In addition, lobster is not allowed to eat during the period of traditional Chinese medicine. The details are as follows:
People with allergic constitution
As mentioned above, lobster can be sensitized, can induce allergic rhinitis, allergic dermatitis patients, so allergic constitution is not suitable to eat.
People with respiratory diseases
It is not easy to eat lobster for the patients with bronchitis and asthma. Both bronchitis and asthma are allergic diseases. When the human body is stimulated by allergic diet, it will cause bronchospasm, swelling of mucous membrane and increase of secretion, which will lead to narrow lumen, blocked airway and difficult breathing, thus inducing bronchitis and asthma.
Dermatosis patients
Lobster is a windy thing, which can make people Yang Qi rising, internal disturbance of deficiency fire, help to generate external pill and internal poison, and can induce skin diseases, so skin patients are not suitable to eat lobster.
Chinese medicine practitioners
Lobster is the hair, which can react with traditional Chinese medicine, the lighter will weaken the efficacy, the heavier will react with the related components in traditional Chinese medicine, and harm the health.
When summer comes, lobsters should also come out in season. Lobsters can be seen in restaurants, restaurants and domestic tables. A lot of friends around said that they can eat two or three jin at a time, and some can even eat four or five Jin, but lobster is good, but not greedy. For allergic constitution, skin disease patients should eat less or not, so as not to affect their health.