When eating zongzi, there is often a phenomenon that zongzi can't finish eating, which is a very normal phenomenon. Is it necessary to take zongzi when visiting relatives and friends on Dragon Boat Festival? Then how to preserve zongzi that can't be eaten in Dragon Boat Festival? Follow Xiaobian to find out.
How to keep zongzi
Zongzi can not finish eating the first thought is how to save. It's better to keep zongzi after cooking. Don't put it into the fresh-keeping layer of the refrigerator after cooking. It's easy to break if you put it there. Put it in the frozen layer, and it can be frozen for about ten days. (the temperature of the refrigerator is the best between five and three degrees centigrade).
Note: it should be noted that although the cooked zongzi will not go bad for about ten days, the bacteria on the zongzi will increase with the time. Therefore, it is not recommended to keep zongzi frozen for a long time.
Make other delicacies
Braised pork ribs and zongzi
Add the fried zongzi to the stewed pork ribs, which not only has the flavor of the stewed pork ribs, but also has the soft glutinous rice dumplings. Moreover, the zongzi covered with the stewed pork sauce is fragrant and sticky, which is very delicious. It will definitely bring a surprise to your Dragon Boat Festival table!
1. This dish should be cooked first, then dried, cut into suitable size of the block, fry into golden yellow.
2. Stir fry the blanched spareribs, together with the boiled golden sugar, scallion and ginger into the pot, add cooking wine, soy sauce and other ingredients, stir well, put some boiling water to stew, when the soup is thick, stir fry the fried zongzi together, and sprinkle the scallion and sesame on the plate.
Fragrant beef dumplings
The common zongzi can be used to make this delicious food, because if the filled zongzi is selected, the flavor of Niuliu will be destroyed. Only the glutinous fragrance of zongzi and the strong fragrance of Niuliu match, the authentic flavor of this delicious food.
The two kinds of food, zongzi and Niuliu, are creatively combined through the ingenious processing of the chef. The mini zongzi and the pickled Niuliu are carefully made by the chef. Such zongzi can smell the fragrance from a long distance. The beef is sweet and the zongzi is soft, waxy and slightly crispy.
Fried rice dumplings with egg skin
The outer layer is thin eggshell, and the inner layer is cut into pieces of zongzi, which is crispy outside and soft inside, and has a thick zongzi flavor. Such zongzi is like a snack, more like a dish.
You can make zongzi into a dish style, and share it with your family. Everyone can taste the delicious zongzi, but it is not easy to feel greasy. The method of making zongzi is very simple. It is to cut the zongzi into pieces, spread out the egg skin in the pot and fry it, put the zongzi in and wrap it up and fry it together, so as to achieve the effect of crispness outside and softness inside.
Making porridge with sweet zongzi
This is the simplest and most convenient way. Such sweet zongzi as jujube zongzi and red bean sand zongzi can be cooked in this way.
Ingredients: 1 glutinous rice dumpling with bean paste, half a bowl of rice left, 1 ball of fresh lily, 3 spoons of red bean paste stuffing
Practice:
1. Make the dumplings into small pieces with chopsticks, put them into the porridge pot together with the leftover rice, add 5 or 6 times of clear water, turn off the fire and cook slowly after the water is boiled;
2. Break the lily into small pieces and wash them with water. After 15 minutes, put them in the congee pot together with red bean paste. Stir them evenly with a spoon. After 10 minutes, turn off the fire and simmer for a few minutes before eating. Besides, the congee cold drink tastes good.
Making dim sum with sweet zongzi
Ingredients: 1 glutinous rice dumpling with bean paste, peanut chips and pumpkin seeds, proper amount of sugar;
Practice:
1. Cut zongzi into small pieces with a knife, and then add peanut chips, pumpkin seeds and sugar;
2. Wear gloves to mix the above materials like dough until the dough is elastic;
3. Make small balls like a garden, and the snacks will be ready. It can be a good tea!
Key points of eating zongzi healthy
Collocation hot tea
A cup of fragrant hot tea can relieve the summer heat, dissipate food, and relieve the greasiness of zongzi at the same time. There is no limit to the types of hot tea, but it must be hot tea, because cold things will make glutinous rice more difficult to digest, and finally produce the feeling of abdominal distention.
With white radish
Radish is the best food for health preservation. For the elderly, children and people with indigestion, eating zongzi with cool white radish can play a role in ventilating and accumulating food. In addition, you can try some vegetables with the same effect as radish, such as celery, spinach, onion, etc., which can help us digest sticky zongzi very well.
Match with hawthorn and orange peel
Hawthorn, tangerine peel, two kinds of food and medicine are suitable for people since ancient times, they have been used in the places of eliminating food, blood stasis and boredom, so they have a good effect on removing the greasiness and swelling after eating zongzi. At the same time, hawthorn has an excellent effect on reducing fat.
In addition, we should also avoid eating zongzi on an empty stomach. Some people eat Zongzi as breakfast or at night, so the glutinous rice will stay in the stomach for a long time, stimulating the secretion of gastric acid, which may lead to the recurrence of chronic gastritis and esophagitis. Some people like to put zongzi in the fridge for a period of time before eating. Such zongzi is hard and cold, which is undoubtedly worse for people with stomach disease, so it's better to take it out, fully heat it and soften it before eating.