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How to keep chocolate best in summer? Can chocolate be kept in the refrigerator?

Chocolate is one of the sweets that many girls like to eat, but it is easy to melt in summer, so how can chocolate be best preserved? What are the ways to preserve chocolate? Let's take a look at it together with sihai.com.

How to preserve chocolate

1. How to store at room temperature

If the weather is not very hot, chocolate can be placed in a cool, dry, clean room temperature shade, to avoid direct sunlight, away from water and other odors. Temperature and humidity are the most important factors for chocolate preservation, and the environment is best kept dry. The storage temperature of pure chocolate is 5 ~ 20 ℃, and the humidity is 82 ~ 85 ℃. The storage temperature of compound chocolate is 8 ~ 18 ℃, and the humidity is 78 ℃.

2. How to keep it outdoors

If you have just bought chocolate outside and are not ready to go back immediately, it is recommended to go to the store again before you go home. If the outdoor temperature is high, the weather is hot. It can be packed in plastic bags, put some ice and take it home for preservation as soon as possible.

3. Plastic bag sealed refrigerator preservation

If the room temperature is too high in summer, it can also be sealed in a plastic bag and kept fresh in the refrigerator. Do not open it immediately after taking it out. Chocolate must not be stored in the refrigerator directly, so as to avoid the occurrence of white frost, and then opened for consumption after the temperature rises.

Can I eat chocolate when it's out of date

Chocolate is out of date. Chocolate stored for too long and missed the shelf life, its oxidation value will increase, resulting in excessive oxidation degree of chocolate oil. Generally speaking, it is difficult to judge the appearance, only the equipment can detect it. Eating foods with excessive oxidation value is very harmful to the body. For example, it will cause gastrointestinal discomfort, diarrhea and damage to the liver.

What's the proper temperature for chocolate

If you buy chocolate, you'd better eat it immediately, because it's easy to lose its original flavor due to improper preservation. First, you should put the chocolate you don't eat in a place with a temperature of 12-18 degrees, away from light, water and smell. When the temperature reaches 20 ℃, cocoa butter, the main component of chocolate, will melt and begin to separate. If it is frozen, a white frost will condense on the surface, affecting the flavor. So the best way to keep it is to open the box immediately, share the sweetness of chocolate with you, and let the taste solidify between our lips and teeth.