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Can you drink with zongzi? What can't zongzi eat with?

It's a custom to eat Zongzi on Dragon Boat Festival. Many people like it. The soft glutinous and delicious zongzi are always loved by many people. But can you drink when eating zongzi? What can't zongzi eat with?

Can you drink rice dumplings?

Nutritionists introduce that eating zongzi can drink a small amount of alcohol into the intestine, which will affect the metabolism of the human body and lead to protein deficiency. Therefore, there should be protein rich foods in the dishes, such as eggs, tofu, chicken, ribs, fish and so on.

Can zongzi and wine be eaten together?

The amount of zongzi drinking is not affected. After all, glutinous rice, the main part of zongzi, is also a raw material for wine making. Moderate drinking, but also a little good food, the mood is comfortable, often turn harm into benefit, receive unexpected benefits. Because alcohol needs the participation of many enzymes and vitamins when decomposing through the liver, the higher alcohol degree of alcohol, the more enzymes and vitamins consumed by the body, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans, eggs, etc. can be used as side dishes. It should be noted that wine and zongzi are both warm, and it is necessary to pay attention to the supplement of cool vegetables or fruits, and not excessive.

How about eating zongzi and drinking?

The distilled liquor still contains higher alcohols, fatty acids, aldehydes, esters and a small amount of volatile and non-volatile acids. For example, sorghum wine in Northeast China contains formic acid, acetic acid, butyric acid, ethyl acetate, ethyl butyrate, Jung acetate, Jung butyrate, a small amount of propanol, butanol, Jung alcohol, etc. Non distilled wine, such as Shaoxing rice wine, still contains organic acids, sugars, glycerin, esters, aldehydes; rice wine also contains more sugars, organic acids, etc. A small amount of alcohol (about 10%) can increase the secretion of saliva and gastric juice, and promote gastrointestinal digestion and absorption. Ethanol is absorbed rapidly in gastrointestinal tract, while alcohol with low concentration and high concentration is easy to be absorbed. Most of the ethanol entering the body is completely oxidized, giving off heat, and a small amount of unoxidized ethanol is mainly discharged through the kidney and lung. Moderate amount of ethanol can promote blood circulation and expand skin blood vessels, so it often causes skin to be ruddy and warm, but it can't last for long, and finally heat dissipation. Ethanol can weaken the inhibition function of brain and show long-term excitation. Non distilled wine has different nutritional benefits. If not excessive, it can promote the digestion of zongzi.

What can't zongzi eat with?

Don't eat too much zongzi. I haven't heard that you can't eat with any food. The key is not to eat too much. Zongzi is a high calorie food. It's good for your health to eat properly malt water and white radish. It's not easy to digest glutinous rice. It's also easy to make blood sugar rise rapidly. Many people are discouraged or suffer after eating. Is there any way to change these properties of glutinous rice Xue Yuzhu, director of nutrition clinic of Zhoushi Hospital of traditional Chinese medicine, found some good partners for glutinous rice, which can help digestion, slow absorption and control the speed of blood sugar rise. The first way to improve digestion is malt water, white radish or white radish water. They are all foods with the function of promoting food and breaking accumulation. When eating zongzi, you can make a partner to promote digestion. In addition, the gastrointestinal functions of the elderly and children are not good. After eating zongzi, constipation may occur. It's best to eat some animal blood, black fungus, banana, onion, potato, spinach, etc. together. These foods have the effect of defecation.

It is forbidden to eat cold food such as iced beer, iced drink and ice cream after eating zongzi, otherwise it will easily cause gastrointestinal diseases, such as nausea, vomiting and acute gastroenteritis.