Both rambutan and litchi are tropical fruits with delicious taste and rich nutrition. But some people can't distinguish rambutan from litchi. In fact, although the two kinds of fruits are very similar, they are also very different. So what's the difference between them? Let's take a look at it together with the small weaving of sihai.com.
Different shapes of rambutan and litchi
Bear in mind, this is not a variety of litchi … … in the red Maodan outside is a fluffy soft thorn, and litchi surface, at most there are some thorns.
Different hardness of shell
The shell of rambutan is harder than that of litchi, so people should be careful not to cut their hands when peeling it.
Eat differently
Although both of them can be directly peeled to see the pulp, but there is a protective film on the outside of the core of rambutan that can't be eaten, and litchi can simply ask for the next large piece of pulp without worrying about the film.
Which is good, red Maodan or lychee? As many people know, rambutan has the flavor of litchi and grape, which is sweet and sour. At the same time, it is rich in a large number of nutrients, including vitamins, minerals, proteins, amino acids, etc., but rambutan has less water than litchi, no litchi is sweet, and it is harder to peel than litchi.
differ from man to man:
Like sweet
Litchi.
Like sweet and sour
Nephelium lappaceum L.
Like juicy
Nephelium lappaceum L.
Which is more expensive, red Maodan or litchi? Red Mao Dan expensive
Nephelium lappaceum L.
After all, rambutan is a hot fruit in Southeast Asia. It can be produced in China or in a few places. If it is imported from foreign countries, the price will be expensive, generally around 30-45 yuan / Jin.
Litchi
As one of the four famous fruits in Lingnan, litchi has many producing areas in the south of China, with a price of 8-20 pieces / Jin. In view of different producing areas, varieties, seasons and other factors, there will also be a large price fluctuation.