Every year, June and July are the season when a large number of fresh arbutus are on the market. Fresh arbutus is the favorite of many people, but there are also many people who like to make arbutus wine at home, which has the effect of prolonging life. Do you know how to make arbutus wine? What are the effects and functions of arbutus wine?
Main ingredients: bayberry, Erguotou, Bingtang
Excipients: salt
1. Remove the root of Bayberry and wash it for use
2. Soak bayberry in light salt water for 1 hour
3. Soak the red bayberry to drain the water, spread it out and dry it thoroughly until it cracks
4. Find a container for brewing wine and put it into the steamer for disinfection
5. A layer of Bayberry and a layer of ice sugar are in the container
6. Add the fragrant Erguotou, and the wine surface should be at least 10cm longer than that of Bayberry
7. Seal the container and put it in a cool place
8. Shake the container every two days, make it for more than 20 days, and then drink it
Effect and function of bayberry wine
Red bayberry wine is made from red bayberry, white wine and ice sugar in a certain proportion. It is fragrant and sweet, containing glucose, fructose, citric acid, malic acid and many vitamins. The red bayberry wine is fragrant, mellow and refreshing. It is smooth and tender when drunk. It has no pungency or astringency. After drinking, it leaves fragrance and is comfortable. Because the alcohol has been diluted by fruit juice, people who are not good at drinking can also enjoy the red bayberry wine without worrying about getting drunk. It has the functions of nourishing the stomach and spleen, expelling toxin and beautifying the face, regulating qi and activating blood, anti-aging and improving the immunity of the body. Drinking red bayberry wine for a long time can also play a health role in the gastrointestinal tract.
Food Guide
1. There is no fixed proportion of arbutus, white wine and Bingtang (beginners can make it in the proportion of 4:5:1), but white wine must be less than 1-2cm of arbutus, so that arbutus will not go bad. If you like the sweeter taste, you can add more ice sugar to the wine.
2. Big, dark red and dry are ripe and good sweet red bayberry. If you like sour and fragrant bayberry wine, you should choose bright red bayberry, because the bright red bayberry is not ripe, and the taste is sour.
3. It is better to choose the liquor brewed by 45-deg. The liquor with lower degree can also be selected, but it is better to be higher than 35 & deg;.
4. The container should be a wide mouth glassware that can be sealed, so that it is convenient to pick and place the arbutus. Moreover, the glass material will not affect the taste of the wine, and you can see the bright and moving color of the wine through the glass day by day; before using the container, you need to pour some high-level liquor to wash it, so as to play a role in disinfection.
5. The wine should be placed in a cool and ventilated place. If it is a small vessel, shake the bottle every three days to make the taste more even.
6. Red bayberry wine some people like to eat red bayberry in wine, some people like to drink. It only needs 7 days to brew if you like to eat arbutus; 15-25 days to brew if you like to drink arbutus (try not to exceed one month, otherwise you will soak the bitter taste of arbutus). Taboos and precautions of drinking red bayberry wine
1. Red bayberry wine can stimulate the gastric mucosa of friends suffering from gastric ulcer. Try not to drink red bayberry wine, because red bayberry wine can stimulate the gastric mucosa, and may cause stomach pain after drinking, and even have some adverse effects on the condition.
2. Drinking too much arbutus wine is bad for teeth. Although arbutus wine contains the nutritional value of wine and arbutus, because arbutus is too sour, regular drinking and not rinsing in time will corrode teeth, causing certain damage to teeth.
3. If you drink too much arbutus wine, you will get sore and phlegm. Although arbutus is a kind of fruit with little side effect, it does not have no side effect at all. If you drink too much arbutus wine, it will also do the same. One of the side effects is that if you drink too much arbutus wine, you may have acne or phlegm in your mouth, so you should not drink too much.
4. Most of the side effects of bayberry wine are also wine, and the degree of bayberry wine is generally high, often more than 50 degrees. If you drink such a high number of alcohol regularly, it will cause certain stimulation and burden to your liver and stomach. If you drink too much, you will get drunk. When you get drunk, you will not only delay things, but also sometimes do wrong things. At the same time, excessive drinking may also lead to high blood pressure, which may lead to violence.