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Can crayfish and beer be eaten together in summer? Can crawfish and beer have a stroke together?

When it comes to summer snacks, we have to mention crawfish. Crawfish can be seen everywhere in the shop or in the large stalls. In summer, many people like to eat crayfish and beer together, which is absolutely cool and pleasant, but the two kinds of food eating together has a great threat to health.

Can crawfish and beer be eaten together. Crawfish and beer have always been a pair of classic collocations. People usually eat them like this. There are few problems. However, I've also seen gout when eating crayfish and drinking beer. In fact, it's caused by eating too much and eating a small amount at ordinary times. You can rest assured that you won't get sick. In addition, in order to avoid gout, you might as well boil the shrimp water first, remove purine and glucoside acid.

The harm of eating crayfish and beer together: 1. Causing gout

Normally, uric acid is excreted from the urine by the kidney. But if too much purine, too much uric acid is produced. If there is too much uric acid, or the way of excreting it is not smooth, it will accumulate in the body. When it accumulates to a certain concentration, uric acid will crystallize out. These crystals occur at the joints and can cause gout. The crayfish contains more purine substance, and the purine substance content in beer is also very high. The metabolism of purine substance in human body is limited. If one-time intake is too much, it will easily lead to the increase of blood uric acid content in a short period of time, resulting in gout.

2. Diarrhea and abdominal pain

Crayfish is a kind of high protein food. Eating too much will aggravate the burden of gastrointestinal tract. It is very hot in summer. Usually, drinking beer is mainly ice beer, and cold drink will also aggravate the cold in stomach. If two kinds of food are eaten together in large quantities, it is easy to cause the deficiency of spleen and stomach, diarrhea, abdominal pain and other adverse symptoms of digestion.

Tips: This is a double effect. From the perspective of uric acid, it is related to gout. From vasoconstriction to gastrointestinal ischemia, plus infection, it will lead to gastroenteritis or abdominal discomfort.

3. Cause urinary calculi

Eating shrimp and drinking beer will lead to the increase of blood uric acid content. Once it can not be discharged in time, it will be deposited in the form of sodium salt, forming urinary stones. The symptoms were hematuria and paroxysmal pain caused by stone injury.

4. Cause hyperuricemia

There are two causes of hyperuricemia, one is the reduction of uric acid excretion, the other is the excessive production of uric acid. Keeping the habit of eating shrimp and drinking beer for a long time will keep the blood uric acid at a high concentration, and greatly increase the probability of suffering from hyperuricemia.

What kind of wine is suitable for eating crayfish? When eating shrimp, try to drink less or not. If you want to drink, the best drink for eating crayfish is white wine. From the perspective of food properties, liquor is a hot food, which can neutralize the cold air of crawfish, promote gastrointestinal digestion of food, and the alcohol content in liquor is high, which also has killing effect on the parasites in crawfish, and can prevent parasite infection.

Tips: in May every year, after crayfish goes on the market on a large scale, there will be a high incidence period of gout, which is two to three percent higher than usual, while the incidence of young people is significantly increased. At the time of consultation, young people think they are young and can tolerate the increase of uric acid caused by lobster beer. Need attention!