Is it a summer will appear appetite? A bowl of delicious chicken cold noodles to you. Cold noodles with shredded chicken is a famous snack in Sichuan Province. The noodles are soft and tasty. After the noodles are cooked, take out a fan to cool them and mix them with oil, so that each noodle can be wrapped with a thin layer of oil, which makes the noodles clear and delicious. A bowl of cold noodles with shredded chicken in hot summer can make you have a big appetite.
Production process:
1. Prepared materials: alkali noodles, 50g green bean sprouts, 100g chicken breast, 100g pickled soybeans, 1 cucumber, 10g white sesame, chili noodles, pepper powder, Xiangye, scallion, garlic, ginger, ginger, salt, soy sauce, vinegar, oil.
2. Heat the oil in the pot to 5% heat, then fry the shredded ginger until it is scorched yellow. Remove the shredded ginger.
3. Put the chili noodles into a big bowl, add sesame seeds and fragrant leaves, pour the fried ginger oil on the chili noodles, make the oil and horseradish, add in the soy sauce, sugar and pepper powder, and mix well. Add salt to mashed garlic and ginger, soak in cold boiled water, and make ginger and garlic water for standby.
4. Heat 50ml of oil in the pot for 3 times, then put the soybeans in the pot, fry them over low heat until they are yellowish.
5. Wash chicken breast and simmer for half an hour.
6. Wash mung bean sprouts and blanch them for later use.
7. Wash cucumber and cut into shreds.
8. Bring to a boil. Bring to the bottom and cook until the noodles are done.
9. Put the noodles in a bowl, and use chopsticks to stir up the noodles. When the noodles are slightly warm, pour 30ml of oil on the noodles, and then use chopsticks to mix, shake and pick up the noodles until the noodles are evenly mixed and oiled, and the roots are clear.
10. Stewed chicken breast, remove, dry and shred.
11. Pour the prepared seasoning and garlic ginger water on the noodles, and mix well.
12. Put some noodles in a bowl, add bean sprouts, chicken shreds, cucumber shreds, sprinkle with fried soybeans and scallions, mix well and serve.
reminder:
1. When mixing noodles, you can fan the noodles to help them cool down quickly, but not too cold. When the noodles are slightly warm and no longer feel your hands, you can add oil to mix them.
2. Generally, the choice of noodles is alkaline noodles, but the alkaline noodles in the market are relatively thick and not particularly thin, so I used local alkaline noodles to make chicken noodles, which is not bad.