In the Dragon Boat Festival, eating zongzi is the most appropriate thing. Even though zongzi is delicious, it must not be eaten more. How to preserve the zongzi that can't be eaten? Let's learn together with sihaiwang Xiaobian.
First of all, the staff who keep, produce and sell zongzi told reporters that zongzi is usually made of glutinous rice, and the zongzi made by the family itself has a shelf life of 2 to 3 days in winter, and it should be eaten on that day in summer, otherwise it is easy to turn sour. Put it in the refrigerator for 3 to 5 days. If the zongzi is filled with meat, it's better to eat it in 3 days. The vacuum compressed zongzi bought by the supermarket has a shelf life. When keeping, it's best to put them into the refrigerator in different bags. If they are frozen quickly, they should be eaten after thawing. It's recommended not to freeze repeatedly.
Relevant doctors remind: zongzi is a kind of high-fat, high calorie food, plus sticky glutinous rice texture, a large amount of intake will increase the burden of the gastrointestinal tract, and citizens with stomach disease or dyspepsia should be properly controlled in the amount of consumption. Fresh and frozen zongzi should be boiled thoroughly before eating, otherwise it will easily lead to infectious diarrhea. In addition, it is not advisable to use zongzi as breakfast or night snack. Usually when eating zongzi, you can eat more fruits and vegetables, which can help digestion.
Zongzi must pay attention to keep the temperature. Zongzi that can't be eaten must be put in the refrigerator.
1. It is better not to refrigerate for more than 3 days.
2. Don't freeze for more than two weeks. Reheat before eating.
3. If there is sticky wire after the zongzi is peeled, it means that the zongzi may have been put for a long time, not fresh.
4. The leaves can be dried and preserved.