Fried whelk is a Cantonese dish made of whelk, perilla and other materials. Summer is a good time to eat snails. Spicy snails must be the favorite of many people, but you know what? Before you fry snails, you need to make them spit sand. If you dislike the uncleanness of the big stalls, you may as well do it at home.
Fried snails
Seasonings: minced garlic, sour bamboo shoots, Douchi, perilla leaves, chili oil, oil, salt, cooking wine (a small amount), onion, ginger, red pepper, green pepper, small red pepper.
Heat up the dry pan and oil (about two tablespoons). Oil must be put in a generous way. When serving, one by one, the oil will be bright and bright. When 80% of the oil is heated, saute garlic, pickled bamboo shoots, black bean, green onion, ginger, red pepper, green pepper and small red prickly ash together, and then saute the drained snails for 5 minutes (during which, keep stirring), and then add chili oil, perilla leaves, salt and cooking wine to saute for 5 minutes to serve.
Here is fried conch with sour bamboo shoots. Stir fry the snails and the sour bamboo shoots together, and then put in the homemade chili oil, which is the most delicious.
Delicious tips:
Perilla leaf is a kind of purple plant leaf with special fragrance. We used to plant spices in the vegetable fields. I think it has a good deodorization effect. Stir fried snails can not be less spices.
The key is to master the fire. If the temperature is not high enough, the meat will not taste; if the temperature is too high, the meat will be hard to suck out.
How to make snail spit mud quickly
1. Iron placer
Put the snail in a basin full of clear water, and then put some iron into the basin, such as kitchen knife, spatula, etc., and when the snail smells the smell of iron, it will spit out all the mud. When frying, remember to cut off the tip of the tail and wash it.
The next day, we can find that these ironware are covered with snails. Not only the bottom of the basin sinks a layer of mud from the snails, but also the mother snail gives birth to many snails.
2. Salt immersion
Put the bought snail into the basin, simply wash it with water for several times, then add enough salt into the water, until the water is salty. Snail in saltwater, because of the stimulation of salt, snail will desperately absorb water and spit mud. Soak for about 4 hours. You have to change the water, then add some salt and continue to soak. Observe whether the snail will spit the sediment again. If the water is dirty after a few minutes, it means that it has not been spit out completely, and then bubble. If the water is clean, it has been spit up. When frying, remember to cut off the tip of the tail and wash it.