In summer, when it comes to barbecue, does it always order a plate of crayfish before barbecue? So for pregnant women during pregnancy, can they eat crayfish? What aspects should pregnant women pay attention to when eating crayfish? It is important to satisfy the desire for words for a while, but also to consider the health of the baby.
Can pregnant women eat crayfish?
1. The distribution water area of crayfish may be polluted, and the body of crayfish may contain a variety of exogenous toxic substances. If these poisons cannot be removed in cooking crayfish, it will pose a threat to health. The source of water for lobster breeding is guaranteed, but the market is likely to mix non cultured lobster.
2. Bioaccumulation of heavy metals, crawfish will eat rotten food, such as animal corpses. When the water body is polluted by heavy metals or the rotten substances it eats have been enriched with heavy metals, crawfish may have heavy metals; however, crawfish is a basic primary consumer, so it does not have a strong enrichment effect.
3. Crayfish itself may be a toxic substance. Some of its own components, especially protein, may cause harm to human body after being eaten, such as allergy, food poisoning, etc. when the cooking temperature is not enough or the plate is filled with raw crayfish.
Crayfish contains more bacteria, bacteria and parasites. Incomplete processing will cause harm to pregnant women and fetus. So pregnant women had better not eat crayfish but other seafood.
What seafood can't pregnant women eat?
Inedible fish
Polluted fish: poisonous fish include those polluted by phenol, heavy metal or pesticide, and those with biological toxin in their bodies. Fish and shrimps with strong kerosene flavor are the result of phenol pollution; the fish with large size such as sharks, tuna, swordfish, mackerel and tilapia are prone to mercury poisoning. In particular, pregnant women, lactating women and women preparing to become pregnant should not eat these fish.
Deformed fish: do not eat other deformed fish, such as deformed fish, fish gall, dead turtle and eel;
Fish with parasites: there may also be parasites such as Clonorchis sinensis in the fish meat. In addition to thorough washing during processing, pay attention to cooking thoroughly.
Salted fish, smoked fish, dried fish: due to the presence of nitrosamines carcinogens, it should not be eaten too much. Fried fish, especially charred fish, contain strong carcinogen heterocyclic amine. It is better to eat less.
Can't eat crabs
In traditional Chinese medicine, crabs are cold and have the function of promoting blood circulation and removing blood stasis. If you eat too much, it is easy to cause abortion. In addition, the clinical findings in mainland China show that the effect of activating blood circulation and removing blood stasis of crab feet is stronger. Crab claw can disperse blood stasis and dredge channels and collaterals. There are early records of the abortion of the crab claw master. In compendium of Materia Medica, it is also said that it gave birth to an abortion and gave birth to a stillbirth. Therefore, women should not eat it during pregnancy.
Do not eat raw and cold seafood
It should be said that all raw and cold seafood contain parasites and bacteria, which is particularly dangerous for pregnant women with weak immunity at this time. Therefore, pregnant women should avoid raw and cold seafood such as oysters, snails, sashimi, etc.