Can Sanqi powder stop bleeding? Sanqi powder mainly has the effects of hemostasis, removing blood stasis, detumescence and pain. Therefore, Sanqi powder can stop bleeding, but the effects of raw Sanqi powder and cooked Sanqi powder are very different, so don't confuse them when eating.
The specific methods are as follows:
1. The wound can be directly spread with Panax Notoginseng Powder. If the wound is relatively large, the wound can be quickly hemostasis after the application of Panax Notoginseng Powder and the pressure bandage with sterile gauze.
2. Sanqi powder, 2G at a time, 2-3 times a day, served with warm boiled water or warm rice soup. It can treat all kinds of internal bleeding, such as stomach bleeding, nose blood, spitting blood, stool blood, urine blood, uterine functional bleeding, subcutaneous bleeding, eye bleeding and cerebrovascular bleeding.
3. Take the powder of Panax notoginseng 3 times a day for 1.5g each time, and take it with warm boiled water. This method can treat various types of gastric hemorrhage.
Can Sanqi powder be used to treat various kinds of internal and external blood diseases such as traumatic hemorrhage, blood stasis, gastric hemorrhage, blood urination, etc.; dilate blood vessels, dissolve thrombus, improve microcirculation, prevent and treat cardiovascular and cerebrovascular diseases such as hyperlipidemia, high cholesterol, coronary heart disease, angina pectoris, sequelae of cerebral hemorrhage, etc.
What is raw and cooked powder
Well, first of all, let's not confuse the concept that it's cooked and so on.
Truth: the difference between raw and cooked Sanqi powder is not the difference between raw and cooked Sanqi powder, but the difference in taking methods.
Specifically, the Sanqi powder soaked in warm water is eaten raw, that is, the so-called raw Sanqi powder; the Sanqi powder is directly used to cook soup, that is, the so-called cooked Sanqi powder.
2. What do you mean "raw, cooked and supplemented"?
"Sheng" refers to the use of Sanqi powder, "Da" refers to the effect of Sanqi powder is hemostasis, blood circulation, blood stasis, swelling, heart strengthening and pain.
"Cooked" refers to the cooked Panax Notoginseng Powder, and "tonic" refers to the efficacy of cooked Panax Notoginseng Powder, which is to replenish blood and regulate blood, tonify body building and improve human immunity.
Theory of hemostasis and blood supply:
The hemostatic effect of Panax Notoginseng Powder is mainly that Panax Notoginseng Powder saponin plays a role. Panax Notoginseng Powder saponin can make platelets generate pseudopodia, agglomerate, deform and other viscous deformation movements: the destruction and partial dissolution of cell membrane; the occurrence of degranulation can secrete reaction, so as to induce platelets to release ADP, platelets and other hemostatic active substances such as the molecule to achieve hemostatic effect.
The effect of Sanqi powder on promoting blood circulation is that the flavonoid glycosides in Sanqi play a role. Flavonoid glycosides can increase blood flow, reduce coronary resistance, reduce myocardial oxygen uptake rate, and achieve the effect of promoting blood circulation. At the same time, total saponins of Panax notoginseng can also inhibit platelet aggregation.
3. Eating method of raw and cooked Sanqi powder
How to eat raw: warm boiled water can be served, as a daily health care, 2-5g each time, twice a day.
Cooked eating method: (1) stewed chicken or broth, washed cow milk powder, hot water soup can be cooked for several minutes to take. 3-5 grams each time.
(2) brown sugar and Angelica are used to make soup. When angelica is ripe, put it into the wine, put in two eggs, and when the eggs are ripe, put in the cooked powder of Panax notoginseng and then start cooking.