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Why is the color of cyan? Is it because of adding pigment?

Qingtuanzi is a traditional food of Qingming Festival. So, what is the "green" of qingtuan? Why is qingtuan blue? Is the color of qingtuan blue because of the added pigment? In fact, qingtuan blue is because of the added wormwood juice, so don't be surprised.

Why is the green troupe blue?

The traditional green cake is made of wormwood juice and glutinous rice. The green color is the color of wormwood juice. Qingtuan is very delicious. It's stuffed with sweet bean paste. Take a bite. The fragrant glutinous rice wraps the stuffing, and at the same time, it has a strong fragrance of wormwood. It's full of spring,

Is there any pigment in the green ball?

Some people doubt that the cyan of the green regiment is caused by the addition of pigment. Generally speaking, it is not. There is no pigment in the green ball. It is forbidden to add artificial colors or preservatives.

Therefore, this also shows that do not covet the long shelf life of some green dough. For example, those that can be kept for 2-3 weeks may be suspected of adding preservatives. The normal processing of green dough, the shelf life is only a few days, after the purchase should be eaten as soon as possible.

What kind of juice can green dumplings use?

The traditional cyan is made of wormwood. Now, some of them are made of wheatgrass, some of them are made of wormwood juice, some of them are made of other green leaf vegetable juice and glutinous rice powder, and then they are made of bean paste. So cyan is not necessarily the color of wormwood.

At present, there are mainly three kinds of green troupes on the market. One is the most authentic one, which is made by hand with fresh wormwood and sold in the agricultural market. The other is made of wheat green water, and the other is made of wormwood powder. Fresh wormwood, maiqingshui and wormwood powder are safe to use.

The green dough made of fresh wormwood has a strong fragrance, with a relatively short shelf life of only 1-2 days. It does not contain preservatives and has a pure taste. Most of the green regiments on the market are made of wheat green juice, because wormwood is more seasonal, and wheat green, a wheat like plant, does not grow well and has no fruit, but it has a lot of juice and fragrance, so it is more convenient to make green regiments. Generally, the 'green dough' sold in cake shops has beautiful packaging and good selling appearance. It is mostly produced by assembly line machines. Usually, a certain amount of preservatives and additives are put in it. The storage time is from half a month to one month, but the taste and fragrance are relatively poor.

Don't buy the blue of the green of the green of the green of the green of the green of the green of the green of the green of the green of the green of the green of the green of the unusual bright, but some businesses want to sell a phase well, may also add pigment. Therefore, we should be careful to buy some 'green dough' with bright colors, which is likely to be added with pigment.

Because the normal cyan is usually dark, not too green. In particular, the green dough made of natural wormwood or wormwood powder is darker and slightly darker after steaming. For example, in order to reduce the cost, some businesses will use some vegetables and celery juice to make green dumplings. Because the color of green dumplings made of these materials is light blue and too light, they will also add some artificial colors. The green dumplings with the colors will be transparent and sell very well, which is easy to cheat people.

In addition, the green ball made of natural wormwood will have a special plant fragrance, but the green ball will not have pigment. When the green ball is eaten, the pigment may still remain in the nose, tongue and throat. Pay attention to distinguish.