Sihai network

What food can't be eaten with crayfish? Check food with crayfish

What can't crayfish eat with? Crayfish is delicious and popular with most people. It's also an indispensable food on the table in summer, but some food can't be eaten together with crayfish. What are the foods that match crayfish?

The body protein content of crawfish is very high, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after the disease. The meat of crawfish is also rich in magnesium, zinc, iodine, selenium, etc. magnesium plays an important role in regulating the heart activity and protecting the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, It is beneficial to prevent hypertension and myocardial infarction. Crayfish contains astaxanthin, a strong antioxidant. Scientists at Osaka University in Japan have found that astaxanthin can help eliminate jet lag. In addition, crayfish can also be used as medicine, which can relieve phlegm and cough, and promote wound healing after operation.

1. Foods rich in vitamin C

Shrimp meat contains high concentration of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, namely arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Fruits rich in vitamin C: such as lemon, citrus, etc.; vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with more tannic acid

Shrimp meat contains high protein, calcium, phosphorus and other nutrients. If it is eaten together with food with high tannic acid content, it will not only reduce the nutritional composition of shrimp meat, but also make the calcium in it combine with tannic acid to form a kind of non digestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.

Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn, etc.; drinks with more tannic acid content: all kinds of tea; vegetables with more tannic acid content: cabbage.

3. Other foods that cannot be eaten with shrimp

Pumpkin: shrimp has a very high nutritional value, which can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen Yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating with pumpkin will cause dysentery (one of the acute intestinal infectious diseases), which can be detoxified with black beans and licorice.

② fruit juice: fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, so it is easy to have excessive vitamin C poisoning.

③ soybeans: soybeans are rich in protein, which is helpful for digestion, but it can cause dyspepsia and other symptoms at the same time as shrimp.

(4) red dates: red dates are rich in vitamins. Eating red dates and prawns together will make the vitamins in red dates reduce arsenic pentoxide in prawns or shrimp skins to arsenic trioxide (arsenic), thus causing poisoning.

(5) golden melon: it is cold in nature and sweet in taste. It has the effect of relieving asthma, clearing heat and promoting phlegm. However, shrimp is warm, sweet and salty, which has the functions of invigorating kidney and Yang, invigorating stomach and Qi, dispelling phlegm and fighting cancer. If the two functions are different, eating the same food will cause diarrhea (a disease worse than laxity), which will damage the health to a certain extent.

⑥ pork and chicken: shrimp cannot be eaten together with pork and chicken, which will lead to liver and kidney failure. According to the historical book "just like eating food", shrimp cannot be eaten together with pork, which will damage essence.

I have to remind my friends that although shrimp meat is delicious, don't be greedy. In addition, we share some delicious food with shrimp: ① Luffa, luffa and shrimp can not only refine the taste, but also moisturize the lungs, tonify the kidney and beautify the skin; ② oats, oats and shrimp have the effect of heart care interpretation; ③ lotus root, shrimp and lotus root can improve the liver function.