In hot summer, it's time to eat crayfish again. For many food, it's a very pleasant thing for friends to eat a plate of spicy crayfish in summer. But how do crayfish eat? Do you know? Today's Xiaobian will show you the right way to eat crayfish.
1. Take a crayfish, and take a bite of its head and eat its yellow. Shrimp yellow contains many essential nutrients such as protein, fat, phospholipid, vitamin, etc. it is rich in nutrition and the most precious place on shrimp.
2. The stomach pouch is inedible. Follow the steps below to remove the stomach pouch of shrimp. Only the head of the shrimp that picks out the stomach sac can be directly bitten.
03. Let's see how to peel shrimp. Hold the shrimp tail, gently pull the Yellow shrimp tail and peel it out. Then crush the shrimp shells. Be careful when pinching. Don't get scratched by the shrimp shell.
0, 4 most businesses will remove the shrimp line when making shrimp, but this will affect the taste. So in order to taste the most delicious taste, the eaters can get the shrimp line together. Find the position on the picture and pick it out. Don't throw the white meat off the back of the shrimp line, it's the place with the most astaxanthin on the shrimp. Astaxanthin has the functions of anti-oxidation, anti-aging, anti-tumor and prevention of cardiovascular and cerebrovascular diseases.
5. When pulling the shrimp tongs, it is necessary to pull them close to the intersection, so that they can be pulled out more easily.
6. After that, you can start to enjoy the delicious crawfish.