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What poisonous wild vegetables can't be eaten in spring? Precautions for eating wild vegetables in s

Spring is getting stronger. Many people go outing in the countryside and can dig wild vegetables by the way. Spring is the golden season to dig wild vegetables outdoors, but you know what? Not all wild vegetables are edible. Some wild vegetables are also poisonous. 4hw.com.cn has compiled a list of poisonous wild vegetables for you. Please pay attention.

These wild vegetables are poisonous

Wolfsbane

Stellera is also called heartbroken grass. 0.5 to 1 foot high, light yellow root, sweet taste. The leaves are linear and the flowers are yellow, white or purplish red. The whole tree is toxic, and the root is the most toxic. After eating, vomiting, heartburn, abdominal pain are more than one, serious can cause death.

Arisaema

It is also known as Nanxing and bainanxing. When the skin contacts with it, the tongue and throat will be itchy and hot after ingestion. If the skin is swollen, it will suffocate and stop breathing. Eating five dollars can cause poisoning.

Wild land

Wild land is also known as mother pig and old man drinking. In spring, there are purplish red flowers, some of which are yellow. The shape of the flowers is like lips of sesame. Yellow root, hairy leaves, bitter taste. After eating, you will vomit, diarrhea, dizziness and coma.

Xanthium sibiricum

Xanthium sibiricum is also known as ear tree. The seedlings are like bean sprouts, and sunflower seedlings in the sunward area. As adults, they are thick and heart-shaped, with serrated leaves around them and hard thorned seeds in autumn. The whole plant is poisonous, the most toxic is the buds and seeds, which can cause death after eating.

Poisonous mushrooms

There are many kinds of poisonous mushrooms, common poisonous umbrellas. It grows on rotten objects with special shapes, some of which are like small pens and umbrellas. Bright colors, including white, red, yellow, etc., are highly toxic.

Datura

Datura is also known as goldenrod and eggplant. Datura flower can be used for anesthesia, known as "Oriental anesthetics". Its leaves, flowers and seeds can be used as drugs, with pungent taste, warm nature and great toxicity.

Lady of koji

Qucai lady, the leaves are long, narrow, thick and hard, with serrated edges, and most of them grow close to the ground. The seedlings are easy to mix with the curd seedlings, but the leaves are wide and soft, and the sawtooth is not obvious, and the face will be swollen after eating.

Although many wild vegetables have good taste and certain nutritional value, they must not be eaten randomly. When picking and purchasing wild vegetables, you must be careful. Do not eat wild vegetables that do not know the shape or source, so as to avoid poisoning caused by eating poisonous plants and polluted wild vegetables by mistake. The following 'common poisonous wild vegetables', you must polish your eyes!

Husband Silver

Her husband's silver is also called snake bed and wild carrot. The roots are gray when they are young, light yellow when they grow up, like carrots, yellow petioles, and highly toxic to both leaves and roots. It can cause death after eating.

Precautions for eating wild vegetables

1. Don't eat wild vegetables that you don't know. Do not eat wild vegetables that are easy to be mistaken to avoid poisoning.

2. The wild vegetables should be fresh. The time interval between washing, cutting and cooking should not be too long to avoid the loss of vitamins and inorganic salts.

3. Pay attention to the cooking methods of wild vegetables. The cooking of wild vegetables pays attention to keeping its' game ', which can be fried, cold mixed, filled, or fried, braised, boiled. It can also be used as soup or raw food. The key is to choose different cooking methods according to different characteristics of wild vegetables.

4. Do not eat more wild vegetables. Wild vegetables are generally less polluted, and indeed have unique flavor, which can be called natural food. However, we should pay attention to moderation in everything, and overeat wild vegetables. Because most wild vegetables are cold, it is easy to cause diseases such as spleen cold and stomach deficiency.

5. Bitter wild vegetables should not be eaten more. Bitter wild vegetables are bitter and cool, which have the effect of detoxification and fire control, but excessive consumption can damage the spleen and stomach.

6. Long standing wild vegetables cannot be eaten. It's better to eat wild vegetables now. The long-term wild vegetables are not fresh, but also have less nutrients and poor taste.

7. Do not eat contaminated wild vegetables. The air around the chemical plants in the suburbs is not good, and the wild vegetables are easy to absorb lead and other compounds. The wild vegetables near the waste water often contain toxins, which are not suitable for eating.

8. Wild vegetables that need to be soaked: some wild vegetables, such as yam and garlic, are slightly poisonous. If they are not soaked, they will not feel well after eating. This kind of wild vegetable must be soaked in water for more than two hours for detoxification before cooking.