Do you like to eat green dumplings on Qingming Festival? Generally, the shelf life of green dumplings is only 2-3 days. It's better to eat them as soon as possible after purchase. Many people are puzzled. Can qingtuan be kept in the refrigerator? How can qingtuan not be bad? Although qingtuan is delicious, it is better not to eat it for the old people and children with bad intestines and stomachs.
Can the green dough be kept in the refrigerator?
Green dough can be stored in the refrigerator, because it is not allowed to add preservatives, and its shelf life is often only a few days, so it needs to be eaten as soon as possible. Qingming will come, food experts remind consumers, the color is too bright green to buy carefully.
In addition, it is better to eat the green dough within three days. When reheating, the plastic bags (films) must be removed. Watery, turquoise and full-bodied, well sold green regiments are likely to have added too much pigment. According to the standard, the pigment used in the green dough should be natural substances such as wormwood juice, wheat juice, vegetable juice, etc. it is not allowed to add synthetic pigment. There are three ways to identify green dough: first of all, the raw materials with strong and clear fragrance are relatively reliable; second, the ones with green color are the top products, and the ones with blue and black color and transparent whole body are likely to be added with excessive artificial colors; finally, for some packaging paper, the shelf life is very long, and the green dough that has been put for several days will not harden is likely to be added with preservatives..
Experts also pointed out that many green regiments use plastic film packaging in the outer packaging box, and the film made of PVC plastic will have peculiar smell and cannot directly contact with food. Even the qualified plastic film must be removed when the dough is repeatedly heated.
Can green dough be refrigerated?
The dough can be refrigerated. Green dough can be frozen after long time without covering the fresh-keeping film. When you want to eat it, you can directly heat it with water vapor; if you eat it for a short time, you can just throw it into the refrigerator refrigeration area.
Can pregnant women eat qingtuan? Qingtuan is a snack eaten in the southern people's market. Pregnant women can eat qingtuan, because qingtuan's production materials mainly include qingai and glutinous rice. These foods do not have Shanghai for pregnant women themselves. Colleagues can also put bean paste or other qingtuan fillings in qingtuan according to the personal taste of pregnant women. The green wormwood contained in the green dough can help pregnant women to clear away heat, remove fire, moisturize, sterilize, etc. at the same time, eating more glutinous rice and more pregnant women's skin is also good. Because the quality of food intake by pregnant women directly affects the body of the fetus, it is good to be more cautious at ordinary times.